The host of the wine table accompanied the toast

The host of the wine table accompanies the toast

The host of the wine table accompanies the toast. China's wine table culture has a long history. Anyone who is out on business generally needs to toast others. At the wine table, the host must be proficient in good toasts. Let me introduce to you the toast given by the host of the wine table. Toast by the host of the table 1

Chapter 1

Hello everyone!

From operating building materials to getting involved in real estate, from developing real estate to getting involved in leisure, we keep our feet on the land of Fucheng and closely follow the pace of Hunan people’s progress. Dongjiang Xintiandi and Xintiandi Foot Bath City are coming one after another. However, It is the footprint of our marching forward triumphantly!

Dear successful people: Taking time out of your busy schedule to attend the opening ceremony of Xintiandi Foot Bath City shows your deep love for Xintiandi Enterprises, your emphasis on the foot bath business, and your favor for the leisure industry! This is enough for us to be confident, courageous, energetic, and write enough articles to create the first foot bath city in Zixing and write a masterpiece of Dongjiang tourism and Chenzhou leisure!

A journey of a thousand miles begins with a single step. Let us toast together to new world, new projects, new industries, new ideas, new health and new glory!

Thank you everyone!

Chapter 2

Dear leaders, distinguished guests, ladies and gentlemen:

In midsummer, the breeze blows and the flowers bloom. Fragrant. Today, the opening ceremony of Leo Daniufang Taekwondo Hall will be held grandly tomorrow morning. To entertain guests and friends in our hotel tonight, on behalf of Leo Sports Culture Co., Ltd., I would like to express my warm welcome and heartfelt thanks to all the leaders and guests who are present at today's event! I would like to express my cordial greetings to all the people of Liao Ao who have devoted their efforts and sweat to the construction of Liao Ao sports!

Thousands of great achievements, thousands of scenery, thousands of miles of beautiful mountains and rivers. The rise of Leo Sports is inseparable from every person with lofty ideals who strives and fights endlessly for Leo. I hope that every one of us who strives for Leo will have the responsibility and obligation to carry the banner of Leo , to contribute to Leo's grand goal and add glory and glory. As the general manager of Leo Sports Culture Co., Ltd., I would like to express my heartfelt thanks to everyone present.

"It is a joy to have friends from far away." After the opening of Daniufang Gym, we look forward to more support, care, attention and understanding from leaders, guests from all over the world, and friends from all walks of life. At the same time, we also hope that the person in charge of the Leo Daniufang Taekwondo Hall will strengthen management, standardize operations, serve enthusiastically, be dedicated to their work, and do their best to make the Leo Daniufang Taekwondo Hall tasteful, classy, ??and valuable in the surrounding areas of Daniufang and even in Beijing. A first-class Taekwondo gym that is influential and effective.

We apologize for our lack of care and inadequate service to all the guests present at the conference.

Finally, I wish all leaders and guests good health, a happy life and a prosperous career! I wish Leo Daniufang Taekwondo Gym a happy opening, a prosperous business and a bright future!

Thank you everyone! Toast words by the host of the wine table 2

The most practical words at the wine table

1. Blessings

Chinese people like to ask for luck, and they also like to say To lend you auspicious words, whether it is at a banquet or socializing, there is always something wrong with saying nice words and blessings. Toasts are generally given to people who are higher in rank than you or to people who are older. When toasting, what we say should be based on humility, and use more words of thanks and blessings.

2. Words of praise

If you want to get praise from others, you first need to learn to praise others. With people we know well, we can praise his achievements at work and his shining points, and the effect will be better if we add a blessing. When we meet people we don't know very well at the wine table, we still need to toast. At this time, we can praise others' appearance or self-cultivation, etc.

3. Adjust the atmosphere

The wine table can show a person’s talent, knowledge, cultivation and communicative style. People who know how to adjust the atmosphere often leave a deep impression on others. Impression, sometimes a funny and witty sentence will make people like you invisibly.

A collection of toast words

1. When the person who persuades you to stand up and toast, the person being persuaded will say: "Lift your butt, drink again", meaning to give in. The person who persuades the drinker has another drink. At this time, the person who persuades the drinker should respond: "Move your butt to show respect."

2. If a man doesn’t drink, he can’t make good friends.

3. Breathe in deep feelings, and lick in shallow feelings.

4. The lady persuades me to drink: With an excited heart and trembling hands, I will pour a glass of wine for the boss. If the boss doesn’t drink, he thinks I’m ugly.

5. The lady clinks glasses with the leader: The leader is at the top and I am at the bottom. How many times do you want to come down?

6. I would rather have a hole in my stomach than a crack in my relationship.

7. Rinse your mouth with one, two, and two ounces, do not count wine as three ounces and four ounces, walk on the wall with five ounces and six ounces, and still roar after seven or eight ounces.

8. The east wind blows and the drums thunder. Whoever drinks today is afraid of who he is.

9. Drink as much as you can. If you can’t drink, run away.

10. Get drunk on revolutionary wine every day and willingly sacrifice your stomach and intestines for the revolution.

11. How can one walk around the world without drinking.

12. We are all close friends when we get together. Let me drink some soothing wine first.

13. A big river has wide waves. Pick up this cup and let’s drink it. Toast words for the host of the table 3

What is the importance of toasting

Toast is also a toast. It means that at a formal banquet, the host proposes to the guests to drink for a certain reason. . When drinking, it is usually necessary to say some blessings and blessings, and even the host and guest of honor will give a special toast. The shorter the toast, the better.

Toasting can be done at any time while drinking. If a formal toast is given, it should be given at a specific time and should not affect the guests' meal. The toast is suitable to start after the guests and hosts are seated and before the meal. It can also be done after the main course and before dessert is served.

When drinking, especially toasting, someone needs to take the lead in making a toast. It can be the host, the guest of honor, or someone present. When proposing a toast, you should stand up and hold the wine glass with your right hand, or after picking up the wine glass with your right hand, hold the bottom of the glass with your left hand, smile, look at other toast recipients, especially yourself, and say blessings at the same time. .

Some people suggest that after toasting, you should stand up with a glass in hand. Even if you don't drink alcohol, you still have to pick up a glass and show off. Raise the wine glass to eye level, and after saying "cheers", drink the wine in one gulp or drink an appropriate amount. Then, you have to hold the wine glass and look at the proposer, and the process is over.

During Chinese meals, before toasting, you can symbolically clink your glasses with the other person; when clinking glasses, you should keep your glass lower than the other person’s to show your respect for the other person. Touching the bottom of a wine glass lightly to the table can also mean clinking glasses with the other person. When you are far away from the other party, you can completely use this method to do the job for you. If the host makes a toast in person, ask him to return the toast and drink another drink with him.

Under normal circumstances, toasts should be given in order of age, position, and status of guest and host. Be sure to fully consider the order of toasts and distinguish priorities. Even if you are drinking with someone you are not familiar with, you should first inquire about his identity or pay attention to the names he is given by others to avoid embarrassment or hurt feelings. Even if you want something from a guest at the table, you should be more respectful to him. However, if there are people of higher status or older people present, toast to the elders first, otherwise it will make everyone embarrassed.

If you are not suitable for drinking due to living habits or health reasons, you can also entrust relatives, friends, subordinates, juniors to drink on your behalf, or use drinks or tea instead.

As a toaster, you should be fully considerate of the other party. When the other party asks someone to drink instead of drinking or using a drink instead, you should not insist on letting the other party drink, nor should you curiously "break the casserole and ask the truth." You know, if someone doesn't take the initiative to explain the reason, it means that the other person thinks this is his privacy.

In Western food, only champagne is used for toasts, and you cannot toast with other people over the people around you.

How to toast during a business meal

From the perspective of operational procedures, there are four aspects to pay attention to when toasting:

1. How to toast Pour the wine

You need to pour the wine before toasting. According to regulations, except for the host and service staff, other guests are generally not allowed to pour wine for others by themselves. If the host pours the wine himself, he should use the best wine at the banquet. The guests should pick up the wine glasses to express their thanks and stand up when necessary.

If it is a large-scale business meal, the service staff should serve the wine. When pouring wine, one should generally start with the person in the highest position and then proceed clockwise. If you don't need the wine, you can put your hand on the glass and say "No, thank you". At this time, there is no need for the sommelier to ask for refills again and again.

During Chinese food, when others are pouring wine, you can also "knock your fingers" in return. Especially when your status is higher than that of your master. That is, pinch the thumb, index finger, and middle finger of the right hand together, with the fingertips pointing downward, and tap the table several times to express gratitude for the pourer.

How much wine should I pour? Liquor and beer can be filled to the top, but other foreign wines do not need to be filled.

2. When to toast?

Toasts should be carried out at a specific time, and the primary consideration should be not to affect the guests' dining.

Toasts are divided into formal toasts and ordinary toasts. Formal toasts can usually be made after the guests and hosts are seated and before the meal. The host usually does the toasts, and at the same time, standard wine words must be said. Ordinary toasting can start as long as it is after the formal toasting. But be careful to do it when it is convenient for the other party, for example, he is not toasting with other people and is not chewing in his mouth, thinking that the other party may be willing to accept your toast. Moreover, if you are toasting to the same person, you should wait until someone with a higher status than yourself has done so before doing so.

3. The order of toasting

What is the order of toasting? Under normal circumstances, the order should be based on age, position, and identity of guest and host. Before toasting, you must fully consider the order of toasts and distinguish priorities to avoid embarrassing situations. Even if you can't tell the difference or your position or status is unclear, you should toast in a unified order, such as starting from your side and toasting clockwise, or toasting from left to right, right to left, etc.

4. Toast behavior requirements

Toasts are divided into formal toasts and ordinary toasts. A formal toast means that at the beginning of the banquet, the host first toasts to everyone collectively and says a standard toast at the same time. The content of this kind of toast can be a little longer, but it can be finished within five minutes.

Whether it is the host or the guest, if you are toasting to the group at your seat, you are required to stand up first, smile, hold the wine glass in your hand, and face everyone.

When the host proposes a toast to the group, everyone should stop eating or drinking. When the host proposes a toast, everyone should stand up and clink their glasses with each other. According to international practice, toasting does not necessarily require drinking it dry. But even people who don't usually drink alcohol should pick up the wine glass and take a sip to show respect for the host.

In addition to the host toasting to the group, guests can also toast to the group. The guest's toast can be shorter, even one or two sentences. For example: "Everyone, let's toast to our happy cooperation in the future!"

Ordinary toasts usually involve more etiquette regulations. Ordinary toasting means that after the host makes a formal toast, each guest and the host or between the guests can toast each other and say one or two simple toasts or words of advice.

When someone toasts to you, you should raise the glass to eye level, and drink after the other person says a toast or "cheers". After drinking, you have to hold the wine glass and look at each other before the process is over.

For our country, special attention should be paid when toasting. When making a toast, both the one making the toast and the one receiving the toast should pay attention to adapting measures to local conditions and doing as the local customs do. In most of our regions, especially in northern regions such as Northeast China and Inner Mongolia, people often pay attention to "drying as soon as you pick up the toast" when toasting. In their view, this is the only way to express sincerity and respect. Therefore, you should pay attention to the specific response. You should sincerely explain in advance that you are not a good drinker. Do not toast the other party with a glass of wine seemingly boldly. If the other party drinks it in one gulp, you are just "meaning", which will often arouse the other party. unhappy. In addition, for those who are toasting, if the other party is really not drunk enough, there is no need to force it. The highest level of drinking should be "drinking well" rather than "drinking down".

In Chinese food, there is another point to pay attention to. That is, after the host toasts you personally, you should return the toast and drink another drink with him. When reciprocating, you should hold the cup in your right hand, hold the bottom with your left hand, and drink at the same time as the other person. When toasting, you can touch the wine glass with the other party symbolically. Don't use too much force, otherwise you will hear the sound. Out of respect, you can make your own wine glass lower than the other person's wine glass. If you are far away from the other party, you can touch the bottom of the wine glass to the table to indicate clinking glasses.

Different from Chinese food, the wine used for toasting and toasting in Western food is generally champagne. Moreover, it is just a toast but not a drink, just a toast without actually clinking glasses. It is also not allowed to toast to those who are far away from you, especially cross toasts.