Hotel banquet law

Communicate and confirm the banquet hall and menu of the hotel in advance to prepare for the formal banquet in the evening. Check the number of guests and hosts, understand the eating habits of guests, communicate with the hotel immediately, make a reservation before going to the hotel, communicate with the foreman, and check the banquet preparation together.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a formal banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before cooking, and more importantly, to choose a suitable place for the guests so that they can have a great understanding of the budget.

Extended data

The seating arrangement in China is different from that in foreign countries. Generally speaking, the seating arrangement is "respecting the east" and "respecting the door". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately. If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should obey the host's arrangement and sit down.

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