Xi 'an's food culture is vividly displayed in the wedding banquet menu. What are the wedding banquet menus in Xi 'an?

Xi' an is the birthplace of Sanqin civilization and the ancient capital of the 13th Dynasty. Its profound cultural heritage makes the people in this city optimistic and hardworking, and at the same time, it also has a rough food culture, which is vividly shown in the wedding menu of Xi' an. As we all know, Xi 'an is the ancient capital of the 13th Dynasty, with splendid civilization and far-reaching culture. At the same time, it is also a gourmet kingdom. Daoxiao Noodles, mutton buns and Chinese buns have deeply impressed foreign tourists and gradually become a feature of wedding banquets. Xi 'an wedding banquet combines the characteristics of North and South. In addition to local beef and mutton, seafood and desserts are also added, and even kebabs and pepper chicken in Xinjiang have become a highlight of the wedding banquet.

Xi' an people love to eat pasta, which has a lot to do with the traditional "rice in the south and rice in the north". Although logistics is very developed now, rice in the south can be easily bought in supermarkets, for authentic old Xi' an, a bowl of belt noodles and a spoon of sour and delicious dumplings are their favorite things. Pasta has become the beauty of Xi' an people's daily life, and even at a wedding banquet that symbolizes good luck, the shadow of "noodles" almost always exists.

Xi' an wedding banquets are divided into vegetarian banquets and full banquets. Vegetarian banquets are not what people think, but an ancient folk wedding banquet. In some rural areas, there is still the shadow of vegetarian banquets. The elders will start preparing three days before the wedding, make various shapes with dough, and make pots of steaming fancy steamed buns with stuffing such as peanuts, almonds, sesame seeds and red bean paste. At the banquet, these should be served in a big basin, served with mutton in a basin, and given to guests after the banquet.

Hotel banquets, also known as full banquets, are similar to wedding banquets in other places, with sixteen dishes, eight cold and eight hot, and the taste is salty, fresh and sour. Here, I would also like to say that in addition to Hunan and Yunnan-Guizhou regions, Xi 'an is also very spicy, and "chili pepper steamed buns" is a classic lunch in the fields. Xi 'an, located in the hinterland of Guanzhong, is a mountainous and rainless area with well-developed animal husbandry and scarce aquatic products. Therefore, the proportion of beef and mutton in Xi 'an wedding banquet menu is very high. Secondly, Xi 'an is a multi-ethnic area, and the combination of beef and mutton can also take care of the tastes of most people. Longevity broadsword ear, pine nuts mixed with seasonal vegetables, and Sanqin chunks of beef are a classic appetizer on the menu of Xi 'an wedding banquet, which combines sweet, sour, spicy, tender and strong flavor, accompanied by hot sauce and aged vinegar. The secret crispy cucurbit chicken is also a special food in Xi 'an. It is divided into three processes: stewing, steaming and frying. After being cooked, the skin is crisp, the meat is tender, and it tastes excellent with salt and pepper.