The basic method of rice crust pouring juice, how to make rice crust pouring juice is the best.

Main ingredients: auricularia auricula, carrot, pumpkin, red pepper, crispy rice and lean meat.

Step of pouring the rice crust with fruit juice

1. Dice all vegetables.

2. Dice the meat, add soy sauce, salt, onion, minced garlic and mix with starch.

3. Burn the oil in the pan, stir-fry the diced meat, and add some soy sauce if you want the color to be dark. Put it aside for use.

4. Stir the diced carrots a few times.

5. Add fungus, diced bamboo shoots, diced fried meat and diced red pepper to continue frying.

6. Add appropriate amount of water, bring to a boil, and add salt, soy sauce and monosodium glutamate.

7. Add starch to thicken.

8. The crispy rice should be fried best. Put it on a plate and pour all the thick soup on the rice crust. Enjoy delicious food.