Finalizing the wedding menu is very tangled. Do you know how to solve it?

A perfect wedding dish is the highlight. How to make hundreds of guests eat well is really a headache for newcomers, so the choice of wedding menu is very particular. The following is a small method I compiled for you to choose the wedding menu, hoping to help you prepare for your wedding!

1. Number of dishes

The wedding banquet menu is generally arranged according to the number of people, so that we can clearly know the budget and save money to the maximum extent. Generally speaking, the dishes at each table are about 1 1- 12 people.

2. Types of dishes

In traditional wedding banquets, fish, pork, beef, chicken, seafood and shrimp are essential. However, due to different eating habits in different places, the dishes selected are slightly different. The standard of a wedding banquet is generally eight to ten cold dishes, more than ten hot dishes, plus soup, snacks and fruits. Such as lobster, crab, fish, suckling pig, etc. , are popular dishes for couples and guests at Shanghai wedding banquets. Of course, you can also make an appropriate choice after knowing the hotel's signature dishes.

3. the taste of this dish

When choosing wedding dishes, we should not only pay attention to the quantity, but also pay attention to the choice of ingredients, and the taste of the dishes is also one of the key factors to determine whether the guests are comfortable. For example, in traditional Shanghai wedding banquets, local dishes occupy an important position.

Most wedding dishes in Guangzhou are mainly Cantonese, which means good luck. Because there are many kinds of seafood in Guangdong, the dishes about seafood at the wedding banquet are naturally very rich. Osmanthus fish and lobster, which symbolize wealth, are the most popular among newcomers and guests. In recent years, western seafood dishes have gradually become popular at wedding banquets. In the northern wedding banquet, lion's head, roasted elbow, boiled shrimp and steamed fish are essential traditional dishes.

In addition, I have collected many hot-selling menus of hotels for you. Let's have a look!

1. Classic menu of high-end wedding hall (island wedding dress shop) of Huajia Lishe: 8888 yuan/table 1 1 hot dishes, fruits and snacks, all inclusive. Especially for the three fresh hard dishes, fresh ingredients were purchased on the wedding day to ensure the taste and quality of the wedding dishes.

2. St. Ravi's high-end wedding club (Expo Garden Store)? Richness and splendor: 7,988 yuan/table, with a team of chefs led by culinary master Zhou Rongjun, making reservations, inspecting, preparing, cooking and serving, and working closely together to ensure that all guests enjoy delicious wedding food.

3. Gloria Wedding Club (Shanghai Convention and Exhibition Center Store) flies with me: 9980 yuan/table to collect the requirements of the bride and groom by trying vegetables. A Buddha jumping wall contains dozens of ingredients, which are soft and tender to eat, juicy and not greasy at the entrance, which shows the intention of the chef team.

4. The love mark of the one-stop wedding club of Oriental Weiting: 6988 yuan/table, 50-person chef team, 3000 square meters own kitchen, fresh dishes every day, and enjoy a feast of taste and vision! Try vegetables: Every weekend, the couple will try vegetables on the spot.

5. Yayue Xintiandi Wedding Exhibition Center? Always unite: 6999 yuan/table is customer-oriented, paying attention to the "color, fragrance, taste, container and shape" of each dish, paying attention to the taste of food, and regularly developing the internal kitchen table and one-on-one wedding kitchen.

6. quotient 9. A drop of water? Bright love: 7888 yuan/table, Michelin three-star chef team is cooked by chef Huang Baiquan, self-operated high-end restaurant kitchen, plus the beautiful wedding banquet with zero distance river view of Huangpu River, you must also be moved!

7. Chao Fu Pavilion loves this life: 5988 yuan/table. All dishes are carefully cooked by nearly 100 Chaoshan chefs. Wild seafood in Chaoshan waters is airlifted to Shanghai every day, and occasionally tried.

8. Guangdong Hotel is very affectionate: 5888 yuan/table, Hong Kong-style Thai style, satisfying all tastes of guests, and it is also a five-star hotel with super high cost performance.

To sum up, I hope I can help you.