What wine is better to drink when you get married? What is the general price of wedding wine?

At a romantic wedding banquet, besides a table of delicious food, the banquet is also an important member. The selection of wine at the wedding banquet should not only have a festive and commemorative significance, but also pay attention to solemnity and ostentation. How should I choose? Let's take a look at these precautions.

1. Wedding dishes

When choosing wine for a wedding banquet, we should first consider the banquet dishes. The simplest standard is red meat with red wine, white meat with white wine, that is, red meat such as beef, mutton and pork with red wine, and white meat such as fish, shrimp, chicken and duck with white wine (customized wine for one day). As for red wine, Black Pi Nuo and Cabernet Sauvignon are good choices. When choosing white wine, consider the custom-made wine for the wedding banquet (a blessed day).

2. The style of the wedding banquet

Wedding banquets are usually held in hotels or restaurants, but some fashionable couples choose lawn or beach weddings. The former is more solemn and formal, while the latter is more casual. Therefore, it is suggested that custom-made wine for wedding banquets in hotels or restaurants should play a leading role in drinks, because custom-made wine for wedding banquets generally has high-end atmosphere and festive colors. Designing photos or greetings of the couple on the wine bottle will make the wedding more romantic and joyful.

3. The budget of the wedding banquet

What price should I choose for wedding wine? This is probably the biggest headache. The basic standard is to choose according to your own economic strength, not necessarily to use high-priced wine. The wine chosen for the wedding banquet has both face and taste. In addition, you need to count the number of guests attending the wedding banquet in advance, get a general idea of their drinking capacity, and then determine how much wedding wine to prepare. Usually, in addition to white wine, there are 1 to 2 bottles of wine at each table.

4. The time of the wedding banquet

According to the different seasons, the wine used for wedding banquet will be different. If it is held in winter and the weather is cold, you can provide some wine with heavy body and rich taste to keep the guests warm. For example, the Maotai-flavor liquor of private liquor industry in Shenzhen is made of local first-class high-quality grain (also known as red cherry sorghum, which belongs to waxy sorghum) and wheat as raw materials, with solid, full and uniform particles, small skin thickness and glassy cross section, which is very conducive to repeated baking during brewing. After nine times of cooking, stacking fermentation, pit fermentation and seven times of wine extraction, traditional techniques such as high-koji liquor making, high-temperature stacking fermentation and high-temperature distillation were adopted. The whole brewing process conforms to the law of natural alternation, and the shock of grains and the change of seasons are natural.