How to fry prawns?

Delicious fried shrimps are as follows:

Ingredients: shrimp.

Accessories: ginger, oil, garlic, chicken essence, oyster sauce, soy sauce, salt and water.

1. Cut prawns into pieces, wash and drain prawns, shred ginger and chop garlic for later use.

2. Take a bowl, add one tablespoon of oyster sauce, four tablespoons of soy sauce, appropriate amount of chicken essence and salt, and add appropriate amount of water to make sauce for later use.

3. Pour the right amount of oil into the pot and heat it, then add ginger and garlic to saute.

4. Add prawns and stir-fry until it changes color.

5. Pour in the sauce just prepared and stir-fry until the sauce thickens, then turn off the heat.

6. Just stir-fry prawns.