What documents does the hotel need?

Question 1: What documents do I need to apply for to open a hotel? If the hotel is renovated, it will be a little late for the owner to apply for these documents. This will take up the business hours of the hotel. The first and most difficult document to open a hotel is the fire acceptance certificate. Next, I have to apply for the "Special Industry Business License" of the Ministry of Public Security. Tourism is a special industry, so you need to apply for this certificate. The hotel belongs to a public place and needs to apply for a health permit approved by the health department; If the hotel provides breakfast, it needs to apply for a catering service license from the Food and Drug Administration. Paying taxes is the obligation of People's Republic of China (PRC) citizens, so you have to apply for a tax registration certificate, and the hotel industry is no exception. After handling the above documents, your hotel can open at will!

Question 2: What documents do I need to apply for to open a hotel? Tax registration certificate, special trade license, fire inspection certificate, hygiene license and food circulation license.

For more business license details, please call Century Tianyu Design Company.

Question 3: What are the procedures and procedures for opening a hotel? Conditions for opening a hotel:

1. The total area of hotel rooms must be over 30 square meters. The average occupancy area of beds in each room is not less than 4 square meters, and the height of the house is not less than 2.6 meters. The average occupied area of bunk beds is not less than 6 square meters.

2. The hotel must be relatively independent. The hotel part of the complex building must be separated from other parts; Hotels established by organs, organizations, military units, schools and other enterprises and institutions should also be separated from their work, study, dormitories and other places to ensure mutual interference. If one side of the hotel room is adjacent to other buildings, isolation facilities shall be installed, and safety precautions shall be set up for the entrance and exit passages.

3. The overall layout of the hotel (that is, the setting of service desk, luggage storage room, valuables storage cabinet, finance room, warehouse and key departments such as communication and monitoring) must meet the requirements of fire prevention, theft prevention, damage prevention and safety and disaster prevention.

4. Hotel building structure, fire fighting equipment, entrances and exits, etc. Must comply with the provisions of the fire management and fire code requirements.

5, the hotel must be established in accordance with the provisions of the public security management system, equipped with full-time or * * * security personnel, and the establishment of mass public security organizations.

6, hotel security, firefighters and service desk registration personnel must go through security business training, master certain professional knowledge, can officially mount guard.

To operate an individual hotel, in addition to the operating conditions of a general hotel, it shall also meet the following requirements:

1, the house must be a private house with clear property rights, the operation of public houses must conform to the regulations of the housing management department, the housing facilities must meet the safety conditions, and illegal buildings are not allowed.

2. The area where the commodity house is located is not included in the planning and development scope, the land has not been requisitioned by the state, and the household registration has not been frozen.

3. Other facilities of the house must meet the basic requirements of passengers' accommodation, facilitate the daily life of passengers, do not affect the lives of surrounding residents and avoid conflicts.

4. Operators and employees must abide by the relevant regulations on the management of individual industrial and commercial households in urban and rural areas in Shanghai, and should also have certain business ability and business culture knowledge.

There must be a business license issued by the administrative department for industry and commerce, a tax registration certificate issued by the tax department and a health permit issued by the health supervision department. If it is a hotel business place, it must have a fire safety certificate, and the salesperson must have a health certificate (issued by the health and epidemic prevention department after passing the medical examination).

1. Go to the industrial and commercial office in the area or street where the store is located to apply for a business license.

Bring your ID card, Shanghai hukou book, or residence permit (or temporary residence permit), store lease contract and photos to the local industrial and commercial bureau/self-employed registration form. Generally, you can get the license in about three days.

2. Apply for tax registration certificate.

Because you are self-employed, you can apply for a fixed tax, that is, no matter how much turnover you have, no matter how many invoices you have issued, you can pay a fixed tax.

All expenses of individual industrial and commercial registration are about 2,000 yuan:

Process: store name approval, business license (industry and commerce), tax registration certificate (tax office), health certificate (food hygiene administration), employee health certificate (hospital physical examination), fire protection certificate (district public security fire protection), etc.

When you go to the industrial and commercial office, all the registration procedures have written printed matter for you. You just need to do it step by step.

Question 4: What documents does the hotel need? There are many and complicated procedures for opening a hotel or hotel, mainly including 1, the hygiene license of the health department. The hotel belongs to a public place and needs a hygiene license. 2. Business license of the industrial and commercial department, and business license is required to carry out business. 3. The tax registration certificate of the tax department. It is the duty of citizens to pay taxes according to regulations. 4 special trade business license issued by the public security department. Because tourism is a special industry, this license is needed. 5 fire acceptance opinions issued by the fire department. If you want to get a business license for a special industry, you must pass the fire inspection. In addition, if your hotel still sells food, you must obtain a food circulation license from the industrial and commercial department. If you are still engaged in the fast food market.

Question 5: What documents do you need to open a hotel? According to the provisions of the Measures for the Administration of Public Security in Hotel Industry, hotels need to apply for fire inspection certificates and business licenses for special industries;

According to the Regulations on Hygiene Management in Public Places, a hygiene license is required.

First, apply to the industrial and commercial bureau for the name pre-approval notice, that is, first determine the name of the hotel. Then, at the same time, handle the certificate of No.65438 +0, 2 and 3. Do it well before you apply for the business license of point 4, and then apply for the tax registration certificate after you get the business license.

1, Business License for Special Industries issued by the public security department. Because tourism belongs to special industries, this license is needed. 2, the fire department of the fire inspection certificate, fire inspection must be qualified.

3. Hygiene Permit issued by the health department. As the hotel is a public place, it needs a Hygiene Permit.

Doing business requires the business license of the industrial and commercial department.

5, the tax department's "tax registration certificate", it is the obligation of citizens to pay taxes according to the chapter.

P.S. If your guest house still sells food, you have to go to the industrial and commercial department to apply for a food circulation permit before you can get a business license. If you are still a fast food market, you must apply to the Food and Drug Administration for a catering service license before obtaining a business license.

Question 6: What documents and procedures do you need to check into a hotel? What are the two options:

1. Bring your own account book. A ledger will do. If your hotel is high enough, Samsung will do it. Take your household registration book to book a room, book a standard room, and say that you live alone. Then you go directly to the room, and your partner will meet you in the room. 2. Find a friend's parents or anyone with an ID card to book a room, and then give you the room card. You can check in with your room card. In addition, you have to explain clearly to the front desk, because it involves a deposit, you have to return it when you check out, and you have to check your ID card. Generally, this program is above Samsung.

The inn is not used, but it is not safe.

Question 7: What are the procedures for opening a hotel? First, apply to the industrial and commercial bureau for the name pre-approval notice, that is, determine the hotel name first.

Then, the files of point 1, 2, 3 and 3 are processed at the same time.

Do it well and then apply for the fourth industrial and commercial business license.

After obtaining the business license, hand in the tax registration certificate.

1. Special trade business license issued by the public security department. Because the tourism industry belongs to a special industry, this certificate is needed.

2. To obtain the business license of special industry, you need to pass the fire inspection of the fire department.

3. Health license issued by the health department. As the hotel is a public place, it needs a hygiene license.

4. Business license of the industrial and commercial department,

5, the tax department's "tax registration certificate", it is the obligation of citizens to pay taxes according to the chapter.

6. According to business needs, apply to the Bureau of Quality and Technical Supervision for organization code certificate.

P.S. If your hotel is still selling food, you should first apply to the industrial and commercial department for a food circulation license, and then apply for a business license. If you still run a fast food market, you must apply to the Food and Drug Administration for a catering service license before applying for a business license.

Question 8: What are the procedures for checking into a hotel? Hand in the information you ordered on Ctrip. 2. Hand in personal documents to register. Pay a personal credit card (swipe once) or a little cash as a guarantee, and cash will be refunded when you leave. Credit card records that have been swiped will be torn up in front of you. If you order breakfast at the same time, ask where and how to enjoy it! If you check in, don't use other fees. Other small hotels have similar procedures. I hope to share it.

Question 9: What are the procedures for hotels to apply for health permits? The hotel belongs to the catering industry and needs to apply for a food business license, which shall be handled by the local food and drug supervision and administration department.

Article 9 To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license.

Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.

For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.

Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.

Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.

China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.

Article 11 To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Article 13 An applicant shall truthfully submit relevant materials to the food and drug supervision and administration department, reflect the real situation, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.

Question 10: What certificate do people who study hotel service need to take? Which one are you going to do? You can consider these types of textual research. You can use it when you work in a hotel.

1? Senior public nutritionist textual research class

2? Chinese cooking intermediate

3? China cooking department

4? Chinese (western) pastry chef intermediate

5? Chinese (western) senior pastry chef

6? Western cooking intermediate

7? Senior western food chef