What is the method of frying crab?

Ingredients: Two cream crabs, a large piece of ginger, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of high-quality liquor

How to fry crabs?

1. Wash the crab and cut it in half, slice the ginger and set aside. Lift the pot, pour an appropriate amount of sesame oil, fill the bottom of the pot with ginger slices, and place the crab cut side down on the ginger slices.

2. Cover the pot and fry over high heat.

3. When the soup is almost dry, turn to low heat.

4. Pour in some strong white wine, cover the pot and simmer for two to three minutes.

5. Turn over, wait until the soup is dry and it’s ready to serve!

6. Plate and start eating.