Allusions about playing with dragon and phoenix

?Playing with dragons and phoenixes? is a palace dish during the Zhengde period of the Ming Dynasty. How much do you know about the allusions of playing with dragon and phoenix? Below is the allusion of playing with dragon and phoenix that I compiled for everyone to read! Allusions of playing with dragon and phoenix

Legend has it that Emperor Wuzong Zhu Houzhao governed the country well. , in order to understand the national conditions, I like to go to the people for a walk. On this day, the emperor walked into the tavern in Westgate. He had heard that the owner of the shop, Sister Li Feng, was a famous person, so Wu Zong went there because of her fame. As soon as he entered the tavern, he was fascinated by Sister Feng's beauty. Sister Feng personally cooked a delicious dish to entertain the guests, but Wu Zong was not interested in drinking, and deliberately dealt with the beauty. He said, "What's the name of this dish?" Sister Feng also tried to make things mysterious, but she didn't point it out, and Wu Zong was even more fascinated. He finally revealed his identity as the True Dragon Emperor and his desire for Sister Feng, and the two achieved good things. Later, Sister Feng went to Beijing with the emperor and was named empress. The delicacies she presented to the emperor were also given the title "Youlong Xifeng" and were officially included in the famous palace menu.

Later, "playing with dragons and phoenixes" returned to the folk, but the cooking materials were different and the flavors were different. Among Liaoning's famous recipes, "Youlongxifeng" is made with selected Dalian sea cucumber, bamboo shoot chicken and Changbai Mountain ginseng. All the famous dishes were put into the wine pot and sat on top of the fire. But when you see the ginseng soup rolling, the bamboo shoots and chickens are floating with their skins, and the sea cucumbers are swimming in their wake, it's like a black dragon playing with a white phoenix. It's vivid in shape, delicious and nutritious. When famous chefs in Beijing prepare this dish, they use fresh chicken with bamboo shoots and steamed squid. First, fry the chicken pieces in oil until golden brown and stand in the center of the plate. Put the squid into the oil pan and simmer for a while, then roll it into a roll and add fresh soup to thicken it. After taking it out of the pan, arrange it on the plate. The specialty of this dish is that the chicken is tender inside and crispy on the outside, golden and beautiful, and the fish roll is crispy and fragrant. It is not only a delicacy to accompany wine, but also a nourishing and health-care delicacy. It leaves a lingering aroma in the mouth after eating, which is unforgettable. It is said that during the Zhengde period of the Ming Dynasty, Emperor Wu Zong Zhu Houzhao came to Meilong Town, a small town in a county, on a private visit. There was a hotel in the town opened by Li Long and his sister Li Fengjie. When Wu Zong arrived, he saw that Sister Li Feng had the appearance of a fish and a wild goose, and she was ashamed of the flowers when the moon was closed, so he ordered Sister Feng to prepare delicious food. Sister Feng made a dish of chicken and fish with her own hands. Wu Zong was very impressed after tasting it and asked what the name of the dish was. Sister Feng didn't tell, so Wu Zong named the dish "Youlong Xifeng". Sister Feng also followed the emperor into the palace. Since then, this dish has become a famous court dish in the Ming Dynasty and has been passed down to this day. It is now a famous dish in Beijing and Liaoning, but the preparation method in Liaoning is different from that in Beijing. Playing with dragons and playing with phoenixes