What are the components of western food?

, also known as appetizer, is generally divided into cold dishes and hot starter dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, local snail and so on.

2. Soups

can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Side dishes

Usually aquatic dishes, eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

4. Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese;

Chicken is the most popular poultry dish, which can be boiled, fried, roasted and simmered. The main sauces are curry and cream sauce.

5. Vegetable dishes

can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice.

6. Dessert

Dessert in western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7. Coffee

Generally, you should add sugar and whipped cream to your coffee.