I (two people) want to go to Dandong to play on National Day, and ask the kind Dandong people to give me some advice on the route and accommodation!

Dandong Liaocai Hotel and Changlongbin Hotel near Dandong No.4 Middle School may still have rooms, 100 yuan or so.

Other hotels are basically full. At present, the economy room and standard room of the mainstream hotel in Dandong have been vacant on 10/0/0/0.

On the first day of Phoenix Mountain, I stayed in Dandong in the afternoon. (/album/# m = 1 & amp； aid = 2065 159 10 & amp； p= 1)

Climb Jinjiang Mountain the next morning, go to Hushan in the morning, have a simple meal at noon, take a boat trip to Kangguan, Duanqiao and Yalu River in the afternoon, and continue to stay in Dandong at night.

Hushan Great Wall (/album/# m =1&; aid = 226232960 & ampp= 1)

Anti-museum (none)

Broken bridge (/album/# m = 2&; aid = 206535067 & amppid=6203655384)

Take a boat on the Yalu River (/album/# m = 2&; aid = 206535067 & amppid=62876989 14)

On the third day, Dandong checked out, found a group to go to Kashima to see the sea, took a boat at sea, and seabirds followed the boat to ask tourists for bread to eat and see Deng Shichang's tomb, and returned to Dandong on the fourth day (/album/# m =1&; aid = 2267 17873 & amp； p= 1)

On the fourth day, Dandong went to the hot spring hotel, the hot spring hotel in front of Wulong.

On the fifth day, return

Note that Kashima can only watch the sea by boat, which is no longer interesting. Now you can't take a bath in the sea. Seafood is particularly expensive, two to three times more expensive than Donggang. If you want to eat seafood, you might as well go to Donggang for a big meal. For example, in a mid-range seafood restaurant in Donggang, people eat about 200 yuan (including a salted crab, a small dish of salted shrimp reptiles, a raw abalone, a dish of steamed sand clams, a small dish of salted clams, a dish of steamed conch with garlic, a small dish of salted snails, a dish of steamed scallops with garlic, a bowl of raw shrimps for making shrimp balls on the spot, and a small dish of aged vinegar).