All kinds of gourmet soups in Daejeon, Korea are delicious.

Studying in Korea: various gourmet soups in Daejeon. Studying in Korea is the first thing that students need to adapt to when they arrive in Korea. Students in Daejeon have fun! All kinds of gourmet soups in Daejeon are delicious. Come and have a look! Datian Liuwei

Beef chowder: There is a restaurant with a history of more than 40 years near Datian Station, which is famous for beef chowder. Beef offal soup cooked for a long time is a must, as long as it is served with radish pickles and spicy cabbage, it is delicious.

Bibimbap: Datian bibimbap takes japonica rice, miscellaneous grains (millet, soybean, sorghum rice), ginkgo and carrot as the main raw materials, supplemented by vegetables and more than 20 kinds of side dishes produced in this area. Its taste exceeds the traditional old-fashioned bibimbap, and it has been famous for more than 20 years. It is a representative diet different from other areas in Daejeon.

Ginseng chicken soup: Ginseng chicken soup made from Jinshan ginseng and Yanshan chicken is a specialty of neighboring areas with a long history and has developed into a nutritious and delicious food different from other areas. 1993 was designated as local delicacies in Daejeon for management. Because of its light and refreshing taste and easy digestion, it is suitable for all ages.

Carbon Valley Cold Noodles: There is a restaurant in Daejeon that has been handed down for four generations and has been making cold noodles for 50 years. The original flavor of Pyongyang cold noodles is maintained, and its noodles (buckwheat flour 90%, wheat flour 10%) and cold noodle soup (chicken soup 10%, white radish pickle soup 70%) are unique compared with other cold noodles.

Daqinghu river fish spicy soup: Jinjiang mandarin fish is a specialty of Daejeon, which was famous as a tribute in the Korean era, while Xintanjin area in the middle reaches of Jinjiang has been good at freshwater fish cooking since ancient times. 198 1 after the completion of the reservoir, restaurants for freshwater fish and spicy fish soup began to appear, and their unique flavor began to be praised and regarded as a must.

Nine Acorn Frozen Villages: Since the early 1980s, farmers have taken acorn frozen as a sideline in order to make a living, so the nine acorn frozen villages have now become a unique food street in Daejeon. Chopped acorns are frozen in soup stewed with dried fish and coarse kelp, with shredded kimchi and a little seaweed, which has a special flavor.