Traditional Culture Encyclopedia - Hotel accommodation - Is there any delicious place in Xiaoshan?
Is there any delicious place in Xiaoshan?
2. Xiaoshan Lentinus edodes is a traditional specialty of Jiazao Township. This product is made of large leaf mustard, which is rich in aroma, delicious, smooth and unchangeable for a long time. It is a popular food eaten all year round. Braised meat with dried vegetables is a famous dish with traditional folk flavor. Traditionally, it is mainly sold in Shaoxing, Ningbo and Hangzhou. In recent years, it has been exported to Jiangxi, Hunan and other places, and its external sales volume is about 1 10,000 tons.
Myrica rubra is a special product of Zhejiang, among which Myrica rubra produced in Dujia area of Xiaoshan is the most famous. This kind of bayberry has large particles, 28 to 30 per 500 grams. Small core, round meat column and fresh and sweet taste. Generally, it matures in summer to about 5 days in the future. The cultivation of Myrica rubra in Xiaoshan has a long history, with more than 40 varieties such as early color, late color, white Myrica rubra and grass plum. Myrica rubra has the characteristics of large fruit, small stone and sweet juice. So it can be said that where is the best bayberry in the world? The answer is of course Xiaoshan!
4, Sanhuang chicken! The origin of the small pheasant is that the fighting cocks raised in the Yue Palace were introduced to the people during the Spring and Autumn Period and the Warring States Period, so it is also called "Yue Chicken". Because of its yellow beak, yellow feathers and yellow feet, it is also called "Sanhuang Chicken". This kind of chicken is rich in fat, white and tender in meat, delicious in taste, fast in early growth, strong in disease resistance, strong in foraging ability and strong in adaptability, and it is one of the eight excellent chicken breeds in China. The main producing areas are Guali, Peng Yi and Chengbei. Needless to say, the taste is delicious, which is very different from ordinary chicken!
5. Qianjiang Beer Qianjiang Beer produced by Qianjiang Brewery adopts high-quality raw materials from real estate and is matched with mineral water from the season. Brewing in a large open-air horizontal tank in Daochuang, China, and filling a complete set of flowing water equipment imported from West Germany. The wine is light yellow and clear, and the wine is mellow and refreshing. "Qianjiang Beer" and "Qianjiang Qingquan Beer" successively won the titles of excellent products of the Ministry and the province, and "China Beer" was exported to the United States.
6. Water shield is native to the south of the Yangtze River in China, with Xianghu Lake, West Lake and Taihu Lake being the most famous. However, regardless of the quality, cultivation time and historical popularity of water shield, Hu Xiang water shield was the first to be popularized. The Southern Song Dynasty's "Huiji" contained: "Xiaoshan Hu Xiang is a special treasure." After Hangzhou's cooking "West Lake Water Shepherd Soup" became famous, most of the water shepherds used in it came from Xianghu Lake. The canning of water shield sold abroad also started from Xiaoshan.
7. Zhejiang Longjing Tea is comparable to the traditional famous tea "West Lake Longjing" and is a rising star in Zhejiang famous tea spectrum. Xiaoshan is the birthplace and main producing area of Longjing tea in Zhejiang. The social value of Zhejiang Longjing tea in our city exceeds its economic value. When entertaining relatives and friends or after a festive banquet, if you can drink a cup of Longjing tea with good color, fragrance, taste and shape, it will add a cordial and warm atmosphere!
Okay, that's enough. Friends in the building, what's delicious in Xiaoshan? Because food is the most important thing for people.
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