Brief introduction to the method of making cold bean sprouts.

1. Ingredients: 250g bean sprouts, 3 cloves of garlic, appropriate amount of pepper, appropriate amount of dried pepper, appropriate amount of white sesame, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of vinegar.

2. Root and peel the bean sprouts, wash them and blanch them in boiling water. Blanch the cooked bean sprouts with cold water and drain them for later use.

3. Cut the garlic into minced garlic and put it on the bean sprouts.

4. Put a spoonful of oil in the pot, then add dried pepper and pepper to stir fry, pour hot oil on minced garlic, add salt, chicken essence and vinegar, and mix well to serve.