How to kill rabbits?

There are three commonly used methods: bat, head and neck displacement and neck cutting and bloodletting. The stick method is to grab the rabbit's hind limbs or waist with one hand, hang the rabbit upside down, and hit the brain parts of both ears with a wooden stick or palm with the other hand. Need coma or death. The displacement method is to grab the rabbit's hind foot with one hand and the rabbit's head with the other hand, so that the rabbit's body can be stretched as far as possible, and then suddenly pull hard and twist the side of the head quickly, so that the joints of the head and neck are dislocated and killed. Rabbits should immediately cut off the neck blood vessels and bleed after coma.

2, peeling:

After death, use an iron hook or rope to hang the rabbit upside down at the hock joint of the hind legs, then cut the skin at the hock joint of the two hind legs into rings, then cut the skin along the inner thigh through the tail root, peel the skin of the two hind legs to the tail root, cut off the tail, carefully turn the skin over and pull it to the wrist joint and the lower root of the forelimb, and cut off the skin. It is best to use scissors for peeling tools, and attention should be paid to avoid scratching the leather board and reducing the quality. If you want to eat rabbits with skin, you should take the method of not peeling and unhairing. You can add 400 grams of quicklime to 3000 grams of boiling water, put the slaughtered rabbit in, turn it over a few times, take it out, rub it with your hands and remove the rabbit hair.

3, gut:

After peeling the rabbit, first remove the front and rear feet from the wrist and tarsal joint, cut the head from the ear root and neck, and cut the abdominal wall along the midline of the abdomen, taking care not to damage the internal organs, check for lesions, and quickly judge whether it is edible. Then take out the internal organs, remove blood stains and glands that may produce odor, and finally separate the internal organs.