The most expensive dish in the world

The most expensive dish in the world is Lianzhou Chinese cabbage.

The special climate of Lianzhou City, Guangdong Province, which has a large temperature difference between day and night, makes the cultivated Chinese cabbage sweeter, tender, more refreshing and juicy than the Chinese cabbage in other areas, and has a long-standing reputation for many years. After frosting treatment, cabbage heart tastes sweeter and is a hot commodity in Pearl River Delta hotels. Lianzhou cabbage heart is therefore famous, just like Zengcheng cabbage heart in Guangzhou.

In recent years, due to the successful holding of Lianzhou Finance and Credit Festival in the local area, the popularity and market competitiveness of Lianzhou Finance and Credit have been effectively improved. In the 20 16 charity auction of Chinese cabbage, Chinese cabbage from Lianzhou, Guangdong Province, won sky-high prices, even beating the world's most expensive vegetable-top luxury food white truffle.

Product characteristics

Lianzhou is located in the middle subtropical zone, with fertile soil, long sunshine time, sufficient precipitation and large temperature difference between day and night, which is very suitable for the growth of crops. Moreover, in order to ensure the quality of vegetables, the local government requires Chinese cabbage to adopt green and pollution-free food standards to ensure the quality of Chinese cabbage. After such careful care, this ordinary-looking Chinese cabbage has actually completely changed.

Lianzhou Chinese cabbage has high nutritional value, high protein and low fat, and is rich in essential trace elements such as amino acids, vitamins, sugar, iron, calcium, phosphorus and magnesium. Lianzhou cabbage is particularly delicate in texture and has no fibrous feeling when eaten in the mouth. It tastes fresh, sweet and crisp, rich in flavor, and can even be eaten raw.