Is there any delicious breakfast in Guangdong?

I am a resident of Jieyang, Guangdong.

We have the most breakfasts here, such as rice rolls and brain juice.

The most special is bitter sauce, which may not be available elsewhere. It is breakfast made of kway teow, pork belly, pigskin, yuba and braised eggs.

The main ingredients are kway teow and belly meat.

The ingredients are coriander, soy sauce, garlic oil, onion and sticky rice noodles.

The method is to mix kway teow, water and sticky rice flour into a thick bowl, marinate the belly, stir fry it slightly, add the prepared marinade, season it, add the bitter sauce soup into the bowl, and season it with bitter sauce.

The juice is smooth and unique in taste.

Steamed vermicelli roll

There are leek stuffing, pumpkin stuffing, green vegetables, Flammulina velutipes and other fillings. Heat the oil pan and fry the meat until it changes color. Add stuffing and stir-fry Jiang Mo. Stir-fry and add some salt. Pour in leek and stir-fry twice. Add a little monosodium glutamate and stir-fry leeks until they are soft. Turn off the heat. Take out the stuffing for later use. Take a pot and pour 200 grams of sticky rice flour. Pour 500 grams of water, add a little salt and stir until there are no particles. Boil the water in the pot, put it on the low shelf and heat it in the pot. Spoon a spoonful of rice paste into the dish, gently shake the pot, and let the rice paste spread evenly at the bottom of the bowl. Cover the pot and steam for1.5min. Take out the vegetables and put them in a cold water basin. Draw a circle along the edge of the vegetables with chopsticks, and gently lift the solidified vermicelli with your hands. Heat the oil pan, add diced meat and stir-fry until it changes color. Take the vegetables out and put them in a cold water basin. Draw a circle along the edge of the vegetables with a bamboo stick, and gently lift the solidified rice rolls skin by hand. Add seasoning.