How to make crispy radish in the restaurant?

When the weather is hot, people have no appetite, but after the weather turns cold, people's appetite increases greatly. For people who are usually picky eaters, they will try their best to cook something delicious in different ways when eating. At the same time, they should learn to eat a reasonable diet, eat some meat and eat some vegetarian food. The more popular vegetables at this time are radish and cabbage.

The vegetable shared with you today is radish. It is a very cheap vegetable, but its nutritional value is particularly high. Have the reputation of small ginseng. There are many kinds of rice, which can be fried or made into pickled radish. In addition, it can also be made into cold shredded radish, which is very delicious. After eating some greasy things, people always want to eat something refreshing and feel more comfortable.

In the season when a large number of radishes are on the market, many people will choose to buy some, and the favorite is cold shredded radish. Sometimes when we go out to eat in a restaurant, while waiting for the cooking process, the waiter will also bring us some side dishes, including a cold shredded radish, which is crisp and refreshing and appetizing. I especially like this kind of cold shredded radish.

Whenever I eat cold shredded radish in a restaurant and cook it at home, I always feel that there is something wrong with the taste. How can I make better cold shredded radish? A seemingly simple dish has some skills in cooking. Before I went to the restaurant, I specially asked the chef, and he shared the coup of making cold radish. I see. No wonder it tastes spicy and crisp.

Generally, when making shredded radish, hotel chefs will do this. After the radish is washed, he will go from head to tail, then cut the radish into shreds and soak it in water, which will make his taste more crisp. Then prepare side dishes, cut red pepper into pieces, prepare a handful of coriander, soak shredded radish, take it out and put it in a bowl, then add some edible salt, sugar and monosodium glutamate. Stir well with chopsticks, pour in red pepper and coriander, and this crisp shredded radish is ready. Now is the season to eat white radish, which is cheap and delicious. You can also try this cold shredded radish at home ~!