Pickled jellyfish skin, how long will it take?

Soak for half a day or a day, and change the water several times during the period. Here are the specific methods.

Material: 200g jellyfish head.

Accessories: 2g of salt, 5g of soy sauce, proper amount of vinegar, 3g of sugar, 2g of chopped green onion, 3g of sesame oil, 2g of pepper oil and 3g of cooked white sesame seeds.

Steps:

1. Soak jellyfish head in water for half a day or a day.

2. Wash the jellyfish head, scald it with boiling water, shred it and squeeze it dry.

3. Add seasonings: sesame oil, salt, fresh soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds, mix well and sprinkle with chopped green onion.

4. You can enjoy the sting of stirring ~