What does 4d kitchen mean?

4D kitchen means that the kitchen management of catering enterprises should be "arranged in place, responsibility in place, implementation in place and training in place".

The so-called 4d kitchen definition means that the kitchen should be put in place first to ensure cleanliness, identification and cleanliness, and you can find what you are looking for within 30 seconds; Secondly, the responsibility is in place, such as health, equipment, service and safety. Are posted on the wall by people and institutions; Then, the training is in place, and the new and old employees are trained through various forms.

It is the most practical, effective and lasting brand-new management method based on staff management, which allows all hotel employees to start with simple things, so as to refine the management work to every corner of the hotel.

Once employees form habits, they can consciously implement norms, strictly abide by rules, establish a good working order, improve efficiency, save energy and reduce consumption, and maximize enterprise benefits. It is the most scientific and reasonable on-site management system of catering hotels in China.

Advantages of 4d kitchen:

1, reflected in the cost; We know that when working in the kitchen, we are most afraid of it; These two things are that the budget is small, no money is made, and the budget is greater than the loss. The most important thing is the backlog of inventory materials, which leads to the abnormal turnover of funds. But through 4d kitchen management, none of this exists.

2, reflected in efficiency; We know that the kitchen is an alternative battlefield, and there are many people in all positions. Once the operation is particularly complicated, dishes, kitchen utensils, ingredients, raw and cooked, and even more, I don't know how to put them. But through the 4d kitchen standardization system. All these things are easy to handle.