Li Xiaonan's resume.

Ferry chefs have worked hard in star-rated hotels for 8 years and are proficient in Chinese and western cooking. At present, he is a food blogger and a gluttonous person.

He has appeared in CCTV's At Your Service, BTV's Whole Food Beauty/All-around Food Saint, Travel Channel's Delicious Unlimited/Delicious Life and Hunan Satellite TV's super girls 20 1 1.

He has served as Deputy Secretary-General of the 2nd China Local Cuisine International Cooking Competition, judge of the 2009 banquet of Sina. com, judge of the beauty chef cooking competition of my food network, and judge of the Guangzhou Division of Zhangzidao Cup Yuanbeida.

Li Xiaonan also worked as a production consultant for Jinghua Catering Company, chain stores of < good sister-in-law > and pizza cafeterias. Chef of western food in "National President Meeting of China Industrial and Commercial Bank" in 2005, 2006 and 2007.

He has been interviewed by urban food fashion, legal evening news, style, delicious 1 14, girlfriend and other media.

He was hired as a special contributor by China Cuisine, Window of Cuisine, Sword Flag, Lover and Magazine.

I was trained by Beijing New Silk Road Model Company and participated in the 2004 Beijing New Silk Road Model Competition.

Today, he is an expert in Weibo cuisine with more than 400,000 fans. As the editor-in-chief of "Celebrity Chef" and "Taste" magazines, he devoted himself to the development of China's gourmet industry.