How to make the oil of fried chicken clear

Preparation materials: a pot of fried oil, starch and water.

Production steps:

1, prepare a pot of fried oil.

2. Prepare a bowl of starch or flour.

3. Then prepare a bowl of water, and the ratio of water to starch is 1.5: 1.

4. Pour the water into the starch and stir well.

5. To become such a paste, the starch paste should not be too thin.

6. Burn the oil to 60% to 70% and smoke.

7. Pour the starch paste into the oil pan.

8. Let the starch paste absorb the slag and sediment in the oil pan.

9. Remove the starch paste adsorbed with impurities.

10, the oil became clear again.