What famous wine does Yangzhou produce?

Qionghua is a symbol of the ancient city of Yangzhou, which is famous all over the world. Qionghua travels to the west, and Qionghua, as the "city flower" of Yangzhou, deserves it. Yangzhou Qionghua is known as a wonderful flower in the sky. It is only because of accident that a seed from the fairyland fell in Yangzhou, so in the season of bloom, one fairy flower after another shines in the world, and its fragrance floats thousands of miles. In the vast world, Qionghua Fairy can only be seen by someone who is destined.

However, the Jin people went south and dug up the fairy tree by roots, which eventually led to its death. This incident broke the hearts of Yangzhou people, so Zhao Wen, a poet in the Yuan Dynasty, wrote "Qionghua Xiang Tiange", "How can a fallen flower know the heaven, such as pulling up a tree and soaring ..." In the middle of the night in the Heavenly Palace, a jade girl laughs at climbing flowers ",the poem says that Qionghua is a fairy flower," Smell the lotus, you can't land. "

One evening in the year of Bingzi, there was a thunderstorm. Suddenly, the Qionghua tree disappeared. Legend has it that he has returned to heaven. However, when we returned to the sky, Qionglu fell to the ground like rain and became "Qionghua Dew". Although this is a legend, it has pinned people's yearning for Qionghua Tree.

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Yangzhou famous wines in previous dynasties:

Yangzhou famous wines in Yuan Dynasty mainly included Acanthopanax senticosus wine, flower wine, Qionghua wine and Jinpan dew wine. Acanthopanax senticosus wine produced in Gaoyou, Yangzhou is the best, and Acanthopanax senticosus fruit is the medicinal material, which has the effects of eliminating dampness and nourishing liver and kidney. The golden plate in the golden plate dew wine is a Taoist artifact, and its name implies the meaning of praying for longevity.

During the Ming and Qing Dynasties, the famous Yangzhou wines recorded were Snowflake Wine, Wujiapi Wine and papaya wine. Speaking of papaya wine, some people think that papaya is used to make wine. In fact, the so-called papaya refers to the "melon rice" made by grinding glutinous rice five times. After beginning of winter, it was used to make wine and became papaya wine. In addition, Yangzhou Gaoyou also produces mugwort wine, which is famous for its bitter taste, but it also has a unique flavor.

Another kind is "honey drop wine", which tastes sweet and greasy. Looking back a thousand years ago, it seems that you can still smell the fragrance of wine. Li Bai wrote in Farewell to Guangling: "Jade bottles and good wine can be exchanged for Wan Li." It is conceivable that when Li Bai bid farewell to his friend Meng Haoran's Guangling, he must have advised you to drink more.