Practice of the first bowl of soup in Nanxiong Hotel

Plum blossom meat, ribs.

condiments

Eggs, pepper, chicken powder, salt, soy sauce, raw flour, white wine. Keywords coriander, onion, konjac,

Steps to make the first bowl

1. Chop a portion of plum meat, the finer the better, add pepper, put it in a large bowl, add two eggs, cornflour, white wine, chicken essence, salt and soy sauce, stir in the direction of the compass and divide into two parts. The other part is used to make meatballs. Beat four eggs in another bowl and stir. Brush the pan with oil and spread the thin egg skin. Then the egg skin rolls up the minced meat like a sushi roll. Roll it and steam it in the pot for half an hour. Don't open the lid. Let's continue to cook crispy pork ribs, put them in another bowl, add eggs, cornmeal, salt, chicken essence, soy sauce and white wine and stir together. Wake up for a few minutes.

2. Oil the pan, heat it, then put another minced meat in the shape of meatballs and fry it in the oil pan, then add the ribs and fry until golden. Then fry the crispy meat in a pot until golden.

3. Put the crispy meat, ribs, meatballs and egg rolls together in a steamer and steam for one hour.

4. Automatic cooling after steaming. We put the konjac in the bottom of the pot, cut the egg roll into thick slices, code it beside the hot pot, and add crispy meat, meatballs, ribs, broth and chopped green onion parsley. With the first bowl, it was cold, and the family surrounded the side stove, so happy …