Where can I eat an authentic Manchu-Han banquet in China?

No. 10 Dongsan North Road, Chaoyang District, Beijing, *** has 228 dishes. Eat 6 meals in three days, 48 ??dishes in one meal, 96 dishes in one day. It requires 1,500 raw materials and needs to be fresh and energetic. For example, the yellow croaker and crab meat are fresh yellow croaker from the East China Sea and live crab from Shanghai, with an average price of 1,250 yuan per plate.

The Manchu-Han banquet, a palace feast during the Qing Dynasty, is said to be a giant banquet that combines the dietary characteristics of the Manchu and Han nationalities. It was originally a banquet for the 66th birthday of Emperor Kangxi. It was intended to resolve the discord between the Manchus and the Han people and promote the Manchu-Han people. One family.

There are at least 108 kinds of dishes on the Manchu-Han banquet (54 southern dishes and 54 northern dishes), which are eaten in three days. The dishes include salty, sweet, meat and vegetable, and use a wide range of materials. The ingredients are fine, and all kinds of delicacies from mountains and seas are included. Later, the Manchu-Han banquet became the general term for large-scale luxurious banquets, and the dishes were constantly added and updated, making it the epitome of Chinese cuisine.