How to take the red wine glass?

The method of holding a red wine glass is as follows:

The first method: hold the cup foot with your hand, and gently hold the cup foot with your thumb and one or two fingers. This is the easiest way. This method can easily tilt the glass, observe the color of the wine, and rotate the wine in the glass at any time.

The second method: control the cup column with thumb and forefinger, and the other three fingers naturally lean between the cup column and the cup bottom. This is the most common posture of holding a red wine glass, which is suitable for everyone and producers.

The third method: use our thumb and forefinger to control the cup column, the middle finger to support the base, and the rest of the fingers naturally come into our hands. This technique is professional and suitable for professional tasting.

Preservation method of red wine

1. Keep constant temperature: During storage, control the temperature of red wine and keep the ambient temperature constant, preferably between 12- 15℃. Too high, too low or too large temperature difference will affect the quality. It is best not to put red wine in the refrigerator, because the temperature in the refrigerator often changes, which is not conducive to the preservation of red wine.

2. Humidity control: red wine should also pay attention to the humidity problem during storage, and it is best to ensure that the humidity is between 60-70%. If it is in a dry environment for a long time, the cork on it will easily age and enter the air, which will affect the quality of liquor.

3. Avoid light and light: When storing red wine, it must be placed in a place away from light and light. Because red wine contains a lot of tannins, this substance can protect the taste and flavor of wine and promote the preservation of red wine for a long time. However, this substance will accelerate the decomposition in the light environment, affect the taste quality and reduce the storage time.

4. Avoid vibration: avoid vibration when storing red wine and put it in a quiet environment. Because vibration will increase molecular movement, it will make various substances in wine react chemically, which will lead to poor taste and red wine has no drinking value.