How to eat drunken crabs is more delicious?

I come from Wenzhou, where seafood is mostly shrimp and crab. Some are soaked in wine, which is good for preservation and tastes good. The market here and the food stalls in the hotel are sold. Shrimp and crab with higher nutrition are cool. Putting them in wine (wine is hot) can greatly reduce the coolness of shrimp and crab, so they are healthier to eat.