Food about love

1. Poems about love and food

Poems about love and food 1. Poems about food

1. The wind blows the willows and the flowers fill the store with fragrance, and Wu Ji presses Guests are invited to taste the wine. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

2. Ancient poems describing food

Ancient poems about food:

1. All the intestines are filled with delicious food. Tang Bai Juyi's "Song Zhai" was titled Hanlin Bachelor. 》

2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"

3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"

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4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicacies Song Guoyin's "Sick Eyes"

6. Food is not good for the body. Li Fang, Song Dynasty, "The more pure and elegant the servant's thoughts are, the more pure and elegant he is, the more he sings, the more he can reach heights, and the less harmonious he is, I have exhausted myself"

7. Food is for me, Song Shaoyong's "Hymn of Joy"

8. Food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.

14. The Yangtze River is full of delicious fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as slippery as a spoon and fills the house with fragrance.

3. Some classic poems about love

A fair lady, a gentleman is a good man.

--The Book of Songs of the Spring and Autumn Period (one of the poems in "National Style") Zhou Nan Guan Ju Guan Guan Ju Jiu, in the river island. A graceful lady, a gentleman is fond of quarrels.

The waterlilies are mixed and flowing from left to right. A graceful lady, I long for her.

I can’t get what I want, so I sleep hard and think about it. Leisurely leisurely, tossing and turning.

Pick the waterlilies from left and right. A graceful lady, she is a friend of the piano and the harp.

There are different kinds of water plants, left and right. The fair lady is played with bells and drums.

Classic Love Poems 2. When heaven and earth are in harmony, I dare to be with you! --Han Han Yuefu Shangxie Shangxie! I want to know you and live a long life. There are no mausoleums in the mountains, the rivers are exhausted, the winter thunders tremble, the summer rains and snows, the heaven and the earth are united, I dare to be with you! Classic Love Poems 3. I hope you will pick more of them, as this is the most lovesick thing.

-- Wang Wei of the Tang Dynasty Acacia Red beans grow in the southern country. How many branches will grow when spring comes? I hope you will pick more of them, this is the most loved thing. Classic Love Poems 4. The human face doesn’t know where to go, but the peach blossoms still smile in the spring breeze.

--Cui Hu of the Tang Dynasty, inscribed in Nanzhuang, Capital City. On this day last year, in this gate, the human face and the peach blossoms reflected each other's red. The human face has gone nowhere, but the peach blossoms still smile in the spring breeze.

Classic Love Poems 4. The sun rises in the east and rains in the west. There is always a sunny day. --Liu Yuxi of the Tang Dynasty, Bamboo Branch Poems (3) The willows are green and the Qingjiang River is at the same level, and I hear the singing on the Langjiang River.

The sun rises in the east and rains in the west. It means there is no sunshine or sunshine. Classic Love Verses 5. Once upon a time, there was no water in the sea, but it was not clouds except Wushan.

--Li Si, Yuan Zhen of the Tang Dynasty Once upon a time, the sea was difficult to overcome, except for Wushan, it was not a cloud. I look back lazily at the flowers, half destined to practice Taoism and half destined to be a king.

Classic love poem 6. The candle bids farewell with intention and sheds tears until dawn. - Du Mu of the Tang Dynasty Farewell (two poems) Pingping is more than thirteen years old, and the cardamom leaves are in early February.

The spring breeze blows ten miles along Yangzhou Road, and you never know when the bead curtain is rolled up. Passionate but always ruthless, I can't laugh in front of you.

The candle bids farewell with intention and sheds tears for others until dawn. Classic love poem 7. It’s hard to say goodbye when we meet, the east wind is powerless and the flowers are withered.

--Li Shangyin of the Tang Dynasty Untitled It is difficult to say goodbye when we meet, the east wind is powerless and the flowers are withered. The spring silkworm's silk will not be used up until it dies, and the wax torch will not dry until it turns to ashes.

When I look into the mirror at dawn, I am worried about the clouds on my temples. When I sing at night, I should feel the cold moonlight. There is not much way to get to Pengshan, and the blue bird is diligent in visiting.

Classic love poem 8. I don’t have the wings of a colorful phoenix, but I have a clear mind. --Li Shangyin of the Tang Dynasty, Untitled The stars and the wind last night were on the west side of the painting building and on the east side of Guitang.

I don’t have the wings of a colorful phoenix, but I have a clear mind. Separate seats are served with spring wine to warm them up, and separate seats are covered with candles and covered with red lamps.

I listened to the drums and went to answer the officials, walking around Malantai and turning around. Classic Love Poems 9. This love can be recalled later, but it was already at a loss at that time! --Li Shangyin of the Tang Dynasty Jinse The Jinse has fifty strings for no reason, each string and one column is reminiscent of the past.

Zhuang Sheng was fascinated by butterflies in his dream, and looked forward to the emperor's spring heart with cuckoos. The moon in the sea sheds tears, and the warm sun in Lantian produces smoke.

This feeling can be recalled later, but it was already at a loss at that time! Classic Love Poems 10. How can I cut off the candles from the west window and talk about the rainy night in Bashan? --Li Shangyin of the Tang Dynasty The night rain sent to the north. You asked about the return date but it was not yet scheduled. The night rain in Bashan swelled the autumn pond.

How can I cut off the candles from the west window and say it rains at night in Bashan? Classic Love Poems 11. Flowers bloom and must be broken, but don’t wait until there are no flowers left to break branches.

--Du Qiuniang of the Tang Dynasty, Golden Threaded Clothes I advise you not to cherish your golden threaded clothes, but to cherish your youth. Flowers are ready to be broken when they bloom, but don’t wait to break branches when there are no flowers left.

Classic Love Poems 12. I wish to be a winged bird in the sky, and a twig on the ground. As time goes by, this hatred will last forever.

--Tang Bai Juyi's Song of Everlasting Regret is the first long song in ancient and modern times. Because the poem is too long, it is not excerpted. However, the famous lines in the poem are such as "It is hard to give up on natural beauty", "Looking back and smiling a hundred times." "You are beautiful", "A pear blossom brings rain in spring", "When no one is whispering in the middle of the night", etc., can also be used for love. Classic Love Poems 13. Wine enters the heart of sorrow, turning into tears of lovesickness.

--Northern Song Dynasty Fan Zhongyan Su Muzhe The sky is blue and the leaves are yellow.

The autumn colors are rolling in waves, and the waves are green and cold.

The mountains reflect the setting sun and catch the water. The grass is ruthless, even outside the setting sun.

The soul of the dark country, the thoughts of the journey. Every night, good dreams keep people sleeping.

The bright moon rests on the tall building alone. The wine enters the sad heart and turns into tears of lovesickness.

Classic Love Poems 14. If love lasts for a long time, how can it last day and night? --Qin Guan, Magpie Bridge Immortal, Northern Song Dynasty The clouds make tricks, the flying stars spread hatred, and the silver and Han are far away in darkness.

As soon as the golden wind and jade dew meet, they will defeat countless people in the world. Tenderness is like water, good times are like dreams, and I can't help but look at the Magpie Bridge on the way home.

If the love lasts for a long time, how can it last day and night? Classic Love Poems 15. Passion has hurt parting since ancient times. Where will you wake up tonight? Willow bank, dawn wind and waning moon. --Liu Yong, Rain and Linling, Northern Song Dynasty. The cicadas are mournful, facing the Changting Pavilion at night, and the showers are beginning to stop.

There is no trace of drinking in the Dumen tent, and the orchid boat urges you to stay in the place of nostalgia. Holding hands and looking into tearful eyes, there was no rain left to choke.

Thousands of miles away, the mist spreads, the dusk falls and the sky widens. Since ancient times, sentimental feelings have been saddened by farewell, and even more embarrassing and neglected Qingqiu Festival! Where did you wake up tonight? Willow bank, dawn wind and waning moon.

The passage of time should be a time of good times and good times. Even if there are thousands of customs, who can tell them?

4. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

5. Collection of classic love poems

I wish to have the person I love and stay together forever.

——Zhuo Wenjun's "Baitou Yin" The exquisite dice and the red beans make people miss each other deeply. ——Wen Tingyun's "Two Poems of Nan Ge Zi" I want to describe lovesickness as someone, but the innocent lover doesn't know.

—— Yan Jidao's "Sauve Acacia·Sauve Acacia" Huanjun's pearls shed tears, wishing they had met before they were married. ——Zhang Ji's "The Song of a Chaste Woman·A Letter to Master Li Sikong in Dongping" is taken from Hua Cong's lazy review, half of which is to practice Taoism and half to be a king.

—— Yuan Zhen's "Five Poems on Lisi·Part 4" Jun asked about the return date but it was not yet scheduled, and the night rain in Bashan filled the autumn pond. ——Li Shangyin's "Night Rain Sends to the North" I live at the head of the Yangtze River, and you live at the end of the Yangtze River.

—— Li Zhiyi's "Bu Shuzi·I Live at the Head of the Yangtze River" I only hope that your heart will be like mine, and you will live up to your love. ——Li Zhiyi's "Bu Shuzi·I Live at the Head of the Yangtze River" I hate you like the moon in the river, north and south, east and west, north and south, east and west, we can only follow each other without separation.

—— Lu Benzhong's "Picking Mulberries: Hating the King is Not Like the Moon over the River Tower" The beauty is rolling up the bead curtain and sitting deeply with her eyebrows furrowed. ——Li Bai's "Resentment" Qiang Guan is covered with frost all over the ground, people can't sleep, and the general's hair is white and his husband is in tears.

——Fan Zhongyan's "The Fisherman's Proud Autumn Thoughts" In the heart of spring, there are flowers blooming, every inch of lovesickness and every inch of gray! ——Li Shangyin's "Untitled·The rustling east wind and drizzle are coming" I hope you can pick more of them, this is the most lovesick thing. ——Wang Wei's "Lovesickness" The poor bones by the Wuding River are like those in a spring boudoir's dream! ——Chen Tao's "Four Poems on Journey to Longxi·Part 2" The beauty is like a flower across the clouds! There is the long sky of Qingming above, and the waves of Lu River below.

—— Li Bai's "Sauvignon Blanc·Part 1" I miss you every day without seeing you, and drink the water of the Yangtze River every day. ——Li Zhiyi's "Businessman·I Live at the Head of the Yangtze River" When the ends of the earth are limited, there is only endless love.

—— Yan Shu's "Jade House Spring·Spring Hate" We are married as husband and wife, and there is no doubt about their love. ——Su Wu's "Leaving a Farewell Wife" After putting on makeup, I asked my husband in a low voice.

—— Zhu Qingyu's "Recent Examination of Zhang Ji's Water Department" I heard that you had two opinions, so I came to make a decision. ——Zhuo Wenjun's "Baitou Yin" Suddenly saw the color of willows on the street, and regretted teaching her husband to find a title.

——Wang Changling's "Girlfriend's Grudge" A famous flower enchants the whole country and makes the king smile. ——Li Bai's "Qing Ping Tiao·Part 3" Lovers complain about the distant night, but they start to miss each other at night.

—— Zhang Jiuling's "Looking at the Moon and Huaiyuan" asked the question: How are the river tide and the sea water like the love of a king and the heart of a concubine? Hatred is not as good as tide and faith. When you miss each other, you will realize that the sea is not deep. ——Bai Juyi's "Lang Tao Sha·Ask about the River Tide and the Sea Water" Since the king came out, who knows the precious mirror? Missing you is like a long river, and I always hear the sound of whimpering.

—— Xin Hongzhi's "Since the King's Departure" Life is about coming back, and death is about longing for love. ——Su Wu's "Leaving a Farewell Wife" holds wine for you to greet the setting sun, and leaves the evening light among the flowers.

——Song Qi's "Spring in the Jade House·Spring Scene" If you miss each other but don't love each other, who will spring for you? ——Nalan Xingde's "Spring in the Painting House: A Pair of People in a Lifetime" It is said that it is useless to miss lovesickness, and it is better to be melancholy than to be mad.

——Li Shangyin's "Untitled·Double Curtain Deeply in the Mochou Hall" Zhu Chengbi is full of thoughts, haggard and fragmented, remembering the king. ——Wu Zetian's "Ruyi Niang" The humble concubine stays alone in the empty room. She is worried and misses you, but she dare not forget her. She sheds tears on her clothes.

—— Cao Pi's "Yan Ge Xing" The red candle is on the back, the embroidered curtain is hanging down, and you don't know the dream. ——Wen Tingyun's "Genggluzi·Liu Si Chang" recalls that the king's heart is like the water of the West River, flowing eastward day and night without rest.

——Yu Xuanji's "Jianling Worry and Hope for Children" When flowers fall and bloom, they always rely on the monarch of the East. ——Yan Rui's "Businessman·Not Love the Wind and Dust" I wish to be the southwest wind and pass away forever in your arms.

——Cao Zhi's "The Moon on a High Building" You know that I have a husband, so you give me a pair of pearls. ——Zhang Ji's "The Song of a Chaste Woman: A Letter to Master Li Sikong in Dongping" Acacia is without words, so don't waste your tears on the flower note.

—— Yan Jidao's "Partridge Sky· Drunkly Patting Spring Clothes and Cherishing the Old Fragrance" After we say goodbye, I don't know how far you are. ——Ouyang Xiu's "Jade House Spring·I don't know where you are after I say goodbye" I'm afraid of lovesickness, I'm already lovesick, and when it's my turn to miss lovesickness, I have no words to say, and there is only a hint of love between my eyebrows.

——Yu Yan's "Sauvignon Blanc: Broken Flower Branches" The young woman in the boudoir knows no worries, and goes up to the green building with her makeup in the spring. ——Wang Changling's "Bouise's Grudge" Tonight in Yanzhou, I can only watch it alone in my boudoir.

—— Du Fu's "Moon Night" I sincerely know that everyone has this hatred, and poor and lowly couples suffer from everything. ——Yuan Zhen's "Three Poems on Sorrow and Feelings·Part 2" Love longing is as deep as the sea, and old things are as far away as the sky.

——Le Wan's "Bu Shuzi·An Shi" I am so longing for my hometown, why would you leave it somewhere else? ——Cao Pi's "Yan Ge Xing" Lonely in the deep boudoir, an inch of soft intestine is full of sorrow. ——Li Qingzhao's "Red Lips: Thoughts on the Boudoir" It's difficult for a slave to come out, so teach him to show mercy.

—— Li Yu's "Bodhisattva Man·The bright moon and the dark mist" I have never had time to miss lovesickness, and I will curse you all the time. ——Sichuan Prostitute "Magpie Bridge Immortal: Talking of Alliances and Oaths" The hibiscus is not as beautiful as the makeup, and the wind from the water palace brings the fragrance of pearls and green.

——Wang Changling's "Autumn Resentment in the West Palace" The moonlight enters the high building, and I miss the two places. ——Qiu Jin's "Bodhisattva Barbarian: Send a Female Companion" The mountains are far away, the sky is high, the smoke is cold, and the water is cold, and I miss the maple leaves and pills.

——Li Yu's "Sauve Acacia · Yi Zhongshan" When you return home in your arms, it's when your concubine has a broken heart. ——Li Bai's "Spring Thoughts" I know that my heart is like the sun and the moon, and my husband's oath is the same as life and death.

——Zhang Ji's "The Song of a Chaste Woman·A Letter to Master Li Sikong in Dongping" Meeting and getting drunk is the prelude, and the wind and rain are gone, drifting away. ——Su Shi's "Magpie Bridge Immortal: Farewell to Chen Lingju on Chinese Valentine's Day" This song is intended to be passed down by no one. I would like to send it to Yan Ran with the spring breeze, recalling that you are far away across the blue sky.

——Li Bai's "Three Poems of Long Love, Part Two" It's useless to miss lovesickness, and regret that we met in the first place. ——Zhu Yizun, "Remembering the Youth: The Season of Flying Flowers" spins up, spins down and spins into the sky, white hair is more cherished by lovers.

—— Sikong Tu's "Jiuquanzi·Paid Xinghua" asked you why it is so easy to say goodbye, how many moons can you have in a year. ——Nalan Xingde's "Bodhisattva Man·Ask you why it's so easy to say goodbye" You are as clear as road dust, and I am as muddy as cement.

——Cao Zhi's "The Bright Moon Ascends a High Building" When you are exhausted and exhausted, there are hundreds of flowers. ——Wen Tingyun's "Nan Gezi·The Japanese are falling and combing their buns low" The pipa strings speak of lovesickness.

—— Yan Jidao's "Linjiang Immortal: High Locks on the Tower after Dream".

6. A collection of poems about food

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine.

The goblets were mixed and the cups were empty,

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":

The jade color will be uniform when rubbed with delicate hands,

The green oil will be deep-yellow when fried.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is crushed.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fisherman on the River

Song Dynasty Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the Baitou Wave

The wind moves the family boat by boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hat, green coir raincoat,

There is no need to return in the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.

7. High score

Staple food: Stay at Xunni’s house at the foot of Wusong Mountain.

The Tian family’s autumn work is bitter, and the neighbor’s daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate.

It’s so embarrassing that I can’t eat even if I thank you three times. [Note] Diaohu: Commonly known as wild rice, it grows in water and bears fruit in autumn. It is called wild rice. It can be used for cooking and was regarded as a delicious meal by the ancients.

The old mother named Xun specially made Diaohu rice as a warm hospitality to the poet. --------------------------Vegetables: Jiyu Wangchuan Zhuangzuo. Wang Wei Jiyu empty forest fireworks late, steamed quinoa and cooked millet Donglong.

Egrets fly in the desert paddy fields, and orioles sing in the overcast summer trees. In the mountains, I quietly watch the hibiscus trees, and under the pine tree, I fold the dew sunflowers.

If the old man is fighting for his life, why should the seagull be more suspicious? [Note] Quinoa: A kind of herbaceous plant, the young leaves and new seedlings are edible. Dew Kwai: A green vegetable that can be cooked and served with meals.

------------------------Food in festivals: Tusu is a kind of delicacy soaked in Tusu grass. medicinal wine. It is an ancient custom in my country to drink Tusu wine on the first day of the first lunar month to ward off evil spirits and eliminate plague.

In the Yuan Dynasty and the Song Dynasty, Wang Anshi passed away one year old with the sound of firecrackers, and the spring breeze brought warmth to Tusu. Thousands of households are as bright as the sun.

Always replace old charms with new ones. Yuanxiao is eaten on the fifteenth day of the first lunar month. "Yuanxiao" has been used as food for a long time in our country.

In the Song Dynasty, a novel food eaten during the Lantern Festival was popular among the people. This kind of food was first called "Fu Yuanzi" and later "Yuanxiao". Businessmen also euphemistically called it "Yuanbao".

Yuanxiao, also known as "tangyuan", is stuffed with sugar, rose, sesame, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and is wrapped into a round shape with glutinous rice flour. It can be meat or vegetarian and has various flavors. different. It can be boiled in soup, fried or steamed, and has the meaning of happy reunion.

Shangyuan Zhuzhi Ci Qing Dynasty Fu Zenggui flower-flavored stuffing wrapped in walnuts, glutinous rice like pearls washed out of well water. I heard that Ma's rice noodles are good, and they sell Yuanxiao in the lantern style.

Yuan Jinglan, a poet of the Qing Dynasty, has a long "Poetry of Ode to Mooncakes", which includes "Enter the kitchen, the light catches the frost, the steaming cauldron air flows. Knead the fine dust, and dot it with traces of rouge.

< p> Relatives and relatives give gifts to each other, and there is no room for neglect... Children sit together for a reunion, cups and plates are scattered in a mess." and other sentences, from the making of moon cakes, giving moon cakes to each other among relatives and friends, to holding family banquets and admiring the moon, the story is complete. Regarding moon cakes, Su Dongpo wrote a poem: "Small cakes are like chewing the moon, with crispness and joy in them."

-------------------------- --About "Wine" Poetry and Food Chinese culture has many types and a long history, and the connections between various cultures are also very close. Among them, the connection between poetry culture and food culture is particularly prominent.

Since ancient times, many literati have always been inseparable from poetry and wine, and wine from food. While tasting the wine, they recited poems and composed poems, leaving behind many well-known masterpieces.

Please see - wine can be drank, tasted, expressed with pride and charm. Drinking less will strengthen your body, refresh your mind and replenish your energy. Drinking with friends will add to the atmosphere.

The history of wine has existed since ancient times. For more than thousands of years since Dukang brewed wine, literati and poets of all dynasties have used wine to describe love, drunkenness as a song, and written countless masterpieces. The jade pot chants and the martyrs strike the jade pot, cherishing their old age.

Three cups, swords and swords dancing in the autumn moon, suddenly bursting into tears and ripples of tears. At the beginning of the phoenix's reign, he issued a purple mud edict to pay homage to the emperor and attend the imperial banquet.

Praising the masters of the Nine Levels and Thousands of Vehicles, joking about the trivial virtues of the red and green waves. Count the flying dragons and horses to the sky, and give you a coral white jade whip.

The world does not know Dongfang Shuo, and the great hidden Jinmen is an immortal. A beautiful woman smiles and frowns, but an ugly girl is tired of imitating her.

Although the king loves his beautiful eyebrows, he has no choice but to kill people due to jealousy in the palace. As a gift to Liu Gonghan, the envoy of Liudu, Dongping made the southern country show off its fragrance.

One song is Zhu Fu, and fifty silver medals are awarded. Drinking ice is a matter of military affairs, and the clothes are rich and beautiful.

Tens of thousands of bronze officials filed a lawsuit against Qing Yutang. Speak out the precious pearls and jade, write down the words to bring back the wind and frost.

And I thank the Ming Lord and mourn for Yelang. I have a lot of drinking debts when I return home, and my guests are charming.

Four houses were filled with high-pitched talks, and thousands of glasses of wine were poured out in one day. There is no clue what I want, and my horse wants to destroy it.

If the master doesn’t care, he will fish for Canglang. A white jade coffin was given to Wang Hanyang, and Wang Qiao resigned from Ye County.

Not even a thousand years later, we met again in Hanyang. As if riding a flying duck, I still recognize the face of an immortal.

The hair on the temples is green, and the face is as bright as a child. I once touched the sea water, and it changed three times when it was clear and shallow.

Guo Ning Ma Gu said that the speed of light flows. If you have a few glasses of wine with you, you can have a feast.

When Baiyun returns, why sit and fight? After getting drunk on the snow, I gave it to Wang Liyang. If you are pregnant, don't commit flying dragon scales, and if you have hands, don't braid tiger beards. Look at the old Runan City, where the white-headed immortal hid his jade pot.

Ziyou heard the wind blowing through the window bamboos and invited him to drink green wine from his cup. How different is the sun in the calendar? When the mountains are dark, white snow flies and flowers dazzle people's eyes.

Why should I worry if your family has wine? Many guests enjoyed their leisure time by candlelight. Xie Shang is able to dance like a bird, and Xiangru can avoid taking off his bird's fur.

After getting up early in the morning, I crossed the river to miss the Mingyue Tower for a thousand miles. The gift to the scholars and sages in Luqiu is in Shatangpi.

Bamboo shadows sweep over the autumn moon, and lotus clothes fall into the ancient pond. Read the Classic of Mountains and Seas leisurely, and lie down on the curtain far away.

Let’s have fun in the fields and have fun in the middle of the forest. Drinking wine in the wild and drinking sunflower in the garden.

If you can plant peaches and plums, you can grow peaches for me. Gift money to conquer Shaoyang (one work is for Zhao Yunqing) White jade and a glass of wine, green poplar in March.

How many days are left in the spring breeze? Both temples are in silk. Holding the candle only requires drinking, and it is not too late to throw the pole.

If you are hunting in Weichuan, you can still be an emperor's teacher. Drinking alone on the Qingxi River stone, I sent my power to Zhaoyi. I took a bottle of wine and went to the Jiangzu Stone alone.

Since the heaven and earth opened, how many thousands of feet longer have they been? Raise your glass and smile to the sky, the sky will return and the sun will shine in the west. I will always be willing to sit on this stone and fish in Yanling for a long time.

Sending thanks to the people in the mountains can be of the same tune as you. Guangling gave me a jade bottle of fine wine as a farewell gift, and sent you back several miles away.

The horse is tied under the hanging willow tree, holding a cup in the middle of the avenue. Look at the Lushui River in the sky and the green mountains in the sea.

We all go our separate ways, so why should we be drunk and say goodbye? The Jinling wine shop leaves the fragrance of the shop full of willows and flowers blown by the wind, and Wu Ji presses the wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not.

I would like to ask you, Dongliu Shui, who do you want to compare with? Lanling's fine wine and tulips were among the guests, and the jade bowl filled with amber light. But it makes the host drunk and the guests don't know where they are in a foreign country.

Drinking alone under the moon with a pot of wine among four flowers (Part 1), drinking alone without any blind date. Raise your glass to invite the bright moon, and look at each other as three people.

The moon does not know how to drink, but its shadow follows me. For now, the moon will be shadowed, and we must have fun until spring.

I sing to the moon, and my dancing shadows are messy. They make love together when they are awake, but they separate when they are drunk.

We will travel together forever, and we will meet each other in Miao Yunhan. If heaven does not love wine, the wine star will not be in the sky.

If the earth does not love wine, the earth should have no fountains of wine. Both heaven and earth love wine, and the love of wine is worthy of heaven.

I have heard that the clear way is like a sage, but when I return to the turbid way, I am like a wise person. Since the sages have already drank, why ask for gods? Three cups lead to the road, and one bucket leads to nature.

But if you get the pleasure from drinking, don’t pass it on to those who are sober. In Xianyang in March (Yizuo City), thousands of flowers look like brocades during the day (Yizuo good birds sing in the breeze, and fallen flowers scatter like brocades).

Who can be alone in spring? You must drink this. Poor communication and shortcomings are all given by nature.

A bottle.