What is the job of the hotel bar?

English is generally needed as a foreign language, but of course, the more languages you can speak, the better! Therefore, the hotel bar is also called information desk and front desk. In addition, the work of the lever is relatively much more, such as 1. According to the working procedures and standards, do a good job in the health work of the bar and all the preparations before opening. 2. According to the correct procedures and methods to provide all kinds of wine service for guests. 3. Responsible for preparing wine according to the correct formula to ensure the quality of wine. 4. Be responsible for the daily inventory of the bar and fill in the daily sales inventory form. 5. Responsible for the cleaning and maintenance of daily supplies and equipment in the bar. 6. According to the daily business needs, extract the required drinks from the warehouse and check whether the opened drinks are fresh. And accept the goods to ensure the quality of raw materials. 7. Provide efficient and high-quality wine service for guests according to requirements and standards. 8. Proficient in business, familiar with the characteristics, drinking methods and making methods of various drinks. 9. Maintain a good cooperative relationship with the floor attendant, understand the knowledge of food hygiene, and do it in strict accordance with the requirements of food hygiene. 10. Understand the bar inventory and all kinds of liquor inventory.