Boil shrimp in cold water or hot water. Boil shrimp in cold water or hot water?

1, use hot water when cooking shrimp, and do not cook until the water is boiled. If boiled in cold water, the enzymes in the shrimp meat will decompose the nutrients in the meat, and the cooked shrimp will be tasteless. Hot water is different. Fresh shrimp can be cooked in a short time after being put into the pot, which fully retains the freshness of shrimp, which is one of the reasons why the boiled shrimp in the hotel is delicious.

2. As a kind of seafood, prawn is a delicacy with extremely rich nutrition, in which the content of protein is much higher than that of eggs, milk and fish. In addition, shrimp also contains a variety of vitamins and trace elements, and shrimp meat is low in fat, low in calories, good in nutrition and easy to digest and absorb, which is beneficial for adults, the elderly and children to eat regularly.