What can be put in dried bamboo shoots and old duck soup to make the soup white?

The soup is thick and white, with a rich and mellow taste. Take a sip of soup and eat a crisp. ...

Today, I'm going to teach you a slightly different way to make old duck soup, so that you can make the same old duck soup as the hotel. The soup is thick and white, and the taste is rich and mellow.

Ingredients for two people.

Duck 1, bacon 50g, dried bamboo shoots 100g, auricularia auricula 10g.

condiments

Yellow rice wine 10g, salt 5g, ginger 4g, onion 1g, boiling water 3l, medlar 10g.

Step 1

Soak dried bamboo shoots and black fungus for one night in advance. Whether black fungus is needed or not depends on personal preference.

Second step

Wash dried bamboo shoots thoroughly after soaking, and wash black fungus one by one.

Third step

It is also beautiful to cut the duck into small pieces or stew it whole.

Fourth step

Bacon or ham can be cut into large pieces. If you don't like too much oil, you can reduce the amount of bacon, just a few pieces.

Step five

Boil the water in the pot, blanch the bacon, and remove the salty taste and some oil.

Step 6

The bacon is fished out and spread on the bottom of the casserole.

Step 7

Blanch the duck and boil the foam.

Step 8

Rinse the duck with tap water after taking it out. Cold water can make the duck tight and elastic.

Step 9

Put the washed duck in a casserole, and add yellow wine, ginger and onion.

Step 10

Add boiling water until it is full for 9 minutes.

Step 1 1

Tear dried bamboo shoots into small strips and black fungus into large pieces.

Step 12

After the water boils, turn to low heat and simmer for 2 hours.

Step 13

After adding dried bamboo shoots, simmer 1 hour. You can add salt to taste at this time.

Step 14

10 Add auricularia and cook together minutes before cooking.

Step 15

Fire before you leave the pot. Add the washed Lycium barbarum and cook for a few seconds, then turn off the heat.