China New Year Meat Dishes Menu

Steamed bass:

Ingredients: bass 1 strip, onion, ginger cooking wine, steamed fish soy sauce, salt 1. When finishing the fish, the spine of the fish can be cut to prevent the fish from being deformed as a whole due to the contraction of the fish bones after steaming. 2. Marinate the fish with cooking wine and a little salt for a while and sprinkle with shredded ginger. 3. Shredded onion is also evenly spread on the fish (the belly, mouth and bottom of the fish should be added). 4. After the boiler boils, put the fish in the pot. Steam for 6-7 minutes, turn off the fire, then "virtual steam" for 5-8 minutes by using the residual temperature in the pot, and then take out the pot immediately. 5. Mix the steamed fish soy sauce with appropriate amount of water and put it in a pot to boil. 6. Pour out the water in the dish and pour the hot seasoning into the dish. 7. Sprinkle with shredded onion. 8. Finally, heat the oil and pour it on the fish. Sprinkle with red chopped pepper to decorate.