Common practice of honey oatmeal breakfast package?

Dissolve honey in warm water, add yeast and stir, and let stand for 10 minute until there is a layer of foam on the surface.

Put flour, salt, instant oats and butter into a blender, stir with a paddle, and then add yeast solution. After the dry powder disappears, replace it with hook KA and stir at medium speed 10- 15 minutes. Scrape the jar several times in the middle until the dough is malleable. Cover with cloth and put in a warm place to ferment for about 1 hour to twice the size.

Dip a little flour into the dough with your fingers. If the holes don't retract, the fermentation is finished. Divide the dough into 10 portions (depending on the size of individual containers, I use an 8 1/2 inch and a 6 inch detachable baking pan, or I can set the dough slightly and put it into a rectangular bread baking pan. After the dough is rounded, put it in an oiled baking pan, cover it with cloth and put it in a warm place to ferment for about 1 hour to twice its size.

Preheat the oven to 350 f/ 180 c, brush a layer of whole milk on the bread, then sprinkle some instant oats, and bake in the oven for 30-35 minutes until the surface is golden yellow. After taking out the oven, brush a layer of honey on the surface and eat it while it is hot!