What food is good to drink?

Refreshing dishes refer to the dishes that people often eat when drinking. Many people mention drinking food, and the first reaction is peanuts and cucumbers. Indeed, these two dishes have been deeply imprinted in the hearts of Chinese people, and this position cannot be shaken. I won't introduce these two dishes today, and I will share with you a few other common delicious appetizers.

First course: boiled edamame

Edamame, have a plate of edamame with your meal and drink some beer or white wine. Its taste is particularly good, and edamame is rich in fiber, which is very good for human body.

Ingredients: edamame, fragrant leaves, star anise, salt, pepper, dried pepper and cinnamon.

Practice: 1. Prepare the above ingredients, wash the edamame with salt water and drain.

2. Fire and pour water into the pot. After the water is boiled, add star anise, cinnamon, fragrant leaves, dried peppers and prickly ash to make the fragrance.

3. Pour in edamame, add salt, cook for about 20 minutes, and take it out.

Second course: chicken feet with pickled peppers

Chicken feet with pickled peppers are famous for their sour, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. The food has effects in stimulating appetite, promoting fluid production, quenching thirst, and promoting blood circulation. Take a sip of white wine and eat chicken feet. It's beautiful.

Ingredients: chicken feet, lemon, onion, carrot, star anise, pepper, ginger, fragrant leaves, pickled pepper, sugar, salt and cooking wine.

Practice: 1. Prepare the above ingredients, wash carrots, cut into strips, cut onions, slice lemons, wash chicken feet and soak in water.

2. Fire and pour water into the pot. After the water is boiled, add ginger slices, star anise, fragrant leaves, pepper, cooking wine and salt to make a sauce.

3. Fire and pour water into the pot. When the water boils, put in the chicken feet. Boil chicken feet for three to five minutes and pour them into cold water to make the skin of chicken feet peel off more easily. Take it out and wash it.

4. Just wash the chicken feet, pour in the onion, lemon slices and sugar and mix well.

5. Take a big container, and put a proper amount of pickled peppers and soup together. The soup with pickled peppers should be able to soak chicken feet, cover it and put it in the refrigerator for one night.

The third way: cold pig ears

Cold-mixed pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body. It tastes good, flexible and crisp when eaten in the mouth, delicious but not greasy, and rich in gum. Braised pork ears is also a good appetizer.

Ingredients: pig ears, sugar, salt, soy sauce, balsamic vinegar, soy sauce, Chili oil, ginger, pepper, garlic cloves, green onions, fragrant leaves, cinnamon, star anise, coriander and onion.

Practice: 1. Prepare the above ingredients, clean pig ears, and clean onions, ginger, star anise, cinnamon and fragrant leaves for later use.

2. Fire, pour water into the pot, add onion, ginger, star anise, cinnamon and fragrant leaves, pour cooking wine after the water boils, and then add pig ears.

3. Boil the water again with high fire, and then turn to low fire for about an hour. Turn the pig's head once every half hour, so that the meat is cooked on both sides.

4. To make a sauce, cut coriander, onion, ginger, garlic and bell pepper into powder, put them in a seasoning bowl, add a proper amount of salt, spicy oil, soy sauce and balsamic vinegar, then add a spoonful of soy sauce and a small amount of sugar, and stir well.

5. Pick up the cooked pig ears and rinse them with cold water several times. After drying, cut into thin slices and pour in the freshly made sauce.

These are the common dishes I share with you today. Spring is a good time to drink. Cook a satisfying dish and drink a glass of good wine.