What are the specialties of Incheon Airport in Seoul?

In Seoul, Korea, there are always two airports. Today, Bian Xiao told you that Incheon Airport has many specialties. Most importantly, at the airport, the price is uniform and there is no double price. So let's take a look at the food at Incheon Airport today.

T 1: terminal 1

Meilong district

Every taste here is delicious. If you like sweet things, you can choose something with chocolate sauce on it. If you like something light, you can choose the original flavor. The size of the ode is very large, about 2-3 times that of the general one.

Note: There is also one in T2, opposite counter B on the 3rd floor. You can eat it without going through security.

Diners Village (Guslai Fish Ball)

Fish cake is a special food in Korea. Many people like to eat fish cakes sold in street cars. I like fish cake, not only because of its sweetness, but also because some people say it is a fish cake that I have to eat by mistake. How attractive it is to give such an evaluation. This shop also sells some fish cakes with soup. The noodles in the bowl are also made of fish. With rich and sweet Korean sauce, it tastes absolutely delicious.

Location: T 1 Inside 15 (Gate 15 is really a treasure, there are all kinds of delicious food, and there is one below).

Diners Village (Luobai gimbap)

Don't underestimate this laver rice. There are many ingredients in it. The stuffing used eight kinds of ingredients, namely squid, carrot, pickled radish, brown rice, perilla leaves, cucumber, tuna and eggs.

Price: 3800 won each, RMB is about 22 yuan.

Location: near gate T 1 15 (opposite to gate 23).

tribute tea

Don't worry about the essence of milk tea. Although there is no love for tea and snow, there is tribute tea at Incheon Airport, which can also solve your addiction. The price of milk tea in Korea is generally not cheap. Whether at the airport or outside, the price is similar to Starbucks, and there are often long queues of delicious milk tea.

Venue: T 1, near gate 43, third floor, on the east side of basement 1.

Doredore

DOREDORE's rainbow cake is very popular in Seoul, and there are several stores in downtown Seoul. It really makes people happy to think that they can eat the most popular cakes on the streets of Seoul at the airport. Except the most popular rainbow cake, the value of other cakes in his family is not lost at all.

Venue: T 1, the center of basement 1.

Pascucci Cafe

You can try Caff Pascucci's caramel macchiato, which contains chocolate cake and original ice cream balls. Winter is the season when you can eat strawberries. You can try all the strawberry series here, such as strawberry smoothies. If you have a hot drink, the clerk will draw you lovely clouds and flowers.

Location: T 1 near gate 34 on the 3rd floor of the terminal building,11near gate (duty-free area).

Paris croissant

The first time I saw an ordinary croissant with cream strawberries. Its desserts are very valuable. This progressive cake roll is soft and not too sweet.

Location: T 1 central area on the fourth floor

T2: Terminal 2

Yaoyao cabin

Shack Shake hamburger is twice as expensive as McDonald's, but its beef is hormone-free and energetic, and wavy French fries are also a major feature.

Venue: the center of the first floor of T2 Transportation Center.

Pinghewu

The shop is open outside the security checkpoint. Even if you don't fly to a certain destination, people living in Korea can punch in and eat here. The most magical and popular thing in his family is beef soup, which is different from the traditional practice. In order to make the soup more delicious, shellfish cooking was added. If the taste is heavy, you can order spicy beef soup. The soup is full of chunks of beef, accompanied by a lot of beef offal. You can choose to add Daoxiao Noodles to the soup or cook the soup with rice. No matter which combination, the ingredients are sufficient.

Location: near the T2 D counter

Song San bakery

It is one of the top ten most popular bakeries in Korea. The third generation bakery has a history of more than 60 years since it opened at 1957. Even Jessica and Jung Soo Jung, sisters of the Korean women's group, are deeply attracted by this store. There are even Korean bloggers who can eat more than a dozen cakes in one breath.

Desserter, Korean food broadcaster

Red bean bread and vegetable bread are very popular here, and the fillings are well placed. In addition, if you have the opportunity, you must eat Korean pineapple cheese bag, corn cream, cuttlefish juice corn cream, and Korean hemp rice cake balls. You will be tempted to eat them again next time.

Venue: T2, near the entrance hall A on the east side of the first floor.