How to make cod soup delicious, how to eat cod soup

How to make cod soup delicious, how to eat cod soup

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Rich nutrition, delicious taste and tender meat.

Cod can be cooked with tofu and tomatoes! It tastes super good ~

How to make cod soup well

Ingredients and materials

A cod (I call it Mingtai fish here).

Tofu is half a piece of food.

Proper amount of bean sprouts

Coriander is suitable for eating.

Proper amount of onion

Two cloves of garlic

Proper amount of soy sauce

Appropriate amount of salt and monosodium glutamate

Appropriate amount of wild perilla seeds

The practice of cod soup

1. Wash and dry cod.

2. Half a piece of tofu

3. add water to the pot, boil it and add fish and tofu.

4. After the fire boils, add bean sprouts and soy sauce (I put a little soy sauce for my son's sake) and stew for a while.

5. Wild perilla seeds appeared. There are wild perilla seeds everywhere in Yanbian area. It's a condiment. It tastes delicious in soup.

6. Add salt, monosodium glutamate, chopped green onion and a little coriander to eat.

skill

Love soup, drink good soup.

How to cook cod, a common way to stew cod.

1 Wash cod, cut it into small pieces and put it on a plate for later use.

2 Cut the green onion, ginger and dried red pepper, and put the aniseed pepper on the plate for later use.

Heat the oil in a pan, add the cod section and fry the cod section until golden brown.

4 Put onion, ginger slices, dried red pepper, pepper and aniseed into the pot, and add white vinegar, cooking wine, refined salt, white sugar, soy sauce and a little water.

5 bring the cod to a boil, simmer slowly, and stew the cod until it tastes delicious.

6 finally, add monosodium glutamate to taste.

7 Mix well, take out the pot and put it in the plate.

How to cook cod?

Fried cod in sauce

Ingredients: a silver cod and 1 egg.

Ingredients: salt, monosodium glutamate, pepper, cooking wine, soy sauce, raw flour, peanut oil.

Exercise:

1. The silver cod is thawed, washed and dried. It is best to use a clean paper towel to absorb the water from the silver cod.

2. Take a small amount of salt, monosodium glutamate, cooking wine and pepper and mix well. Marinate the silver cod for 20 minutes.

3. Take an egg, take the yolk, and evenly coat the yolk on the silver cod.

4. Pour the raw flour into the dish, dip the raw flour with the silver cod wrapped in egg yolk, so that the raw flour is thinly wrapped with silver cod and evenly dipped on both sides.

5. Heat the frying pan and pour in peanut oil. When the oil temperature is 80% hot, add the silver cod, fry it on medium fire until both sides are golden, and then fry it on high fire, in order to force out the oil that invaded the silver cod during frying.

6. Take out the fried silver cod and put it on the chopping block. Chop and plate.

Cooking skills:

1. Silver cod fillets are marinated with refined salt, monosodium glutamate, chicken powder and pepper, and are tasty when fried.

2. The raw material silver cod needs a large piece, so that it can be fried completely evenly.

Steamed cod

Ingredients: 2 cod.

Accessories: 5 capsules of Lycium barbarum.

Seasoning: onion 1, ginger 1, cooking wine 1, light soy sauce 4, a little white pepper, chicken oil 1.

Exercise:

1. Two pieces of cod, rinse with clear water and control the moisture.

2. Marinate with a little cooking wine and white pepper.

3. Slice the onion leaves into filaments, soak them in clear water, and then soak a few medlars.

4. Sauce: Pour 4 tablespoons of soy sauce into a small bowl.

5. Add water to the pot to boil, then add cod fillets, put shredded onion and ginger on the surface, and drizzle with sauce.

6. Dig another spoonful of chicken oil and put it on the fish.

7. Cover the pot and steam for 4-5 minutes. Turn off the heat and steam for 2 minutes.

8. Decorate with shredded onion and medlar.

Braised cod

Composition: cod 1 piece

Seasoning: peanut oil 1 tbsp, onion 1 tbsp, ginger 1 tbsp, soy sauce 1/2 tbsp.

Exercise:

1. Wash cod and drain.

2. Put peanut oil in the pot to 60% heat, add fish pieces, fry until both sides are slightly yellow, and add onion and ginger.

3. Cook with soy sauce, the amount is relatively large, fry for another minute or two, pour in clear water, stew for about 7 minutes, and collect the juice and put it on the plate.

Crispy fried cod steak

Ingredients: cod150g

Accessories: 1 egg, flour, milk powder, salad oil, salt and sugar.

Exercise:

1. Sprinkle some salt into the flour.

Step 2 add a little sugar

3. Add a proper amount of milk powder and stir evenly for later use.

4. Break the eggs, cut the cod into short thick strips and immerse them in the egg liquid.

5. put it in the powder and wrap it with a layer of powder.

6. Drain the oil from the pot. When the oil is hot, put in the powdered cod steak and fry until the surface is golden.

Stewed tofu with cod

Ingredients: 2 pieces of cod, tofu 1 piece.

Seasoning: salad oil, salt, soy sauce 1 spoon, onion 1 root, 4 slices of ginger, 2 dried peppers, cooking wine 1 spoon, and appropriate amount of starch.

Exercise:

1. Clean cod, cut into sections, add 1 tbsp cooking wine, sprinkle with some dry starch, and fish well.

2. Put oil in the pan and fry cod on low heat.

3. Fry the cod on both sides and push it aside. Add onion, ginger and dried pepper.

4. Stir-fry onion and ginger and add soy sauce.

5. Add clean water without cod and turn to medium heat.

6. Put the tofu in the medium fire, cut it into small pieces, stew it in the pot until 10- 15 minutes, add salt to taste, and then turn off the fire and take it out.

Spicy cod

Ingredients: 2 cod.

Seasoning: salad oil, salt, soy sauce, a little vinegar, onion 1, dried pepper, fresh pepper and garlic.

Exercise:

1. Freeze two cod, thaw naturally and wash.

2. Put the meat cleaver obliquely on the fish, it will taste better.

3. Put oil in the pan, heat it, and fry cod in the pan.

Be careful not to turn over easily, fry one side and then the other.

Here comes the secret weapon, a green pepper specially bought for me by a friend when he traveled to Chengdu, fresh and vacuum packed.

6. Add pepper, vinegar, soy sauce, garlic, onion slices, water and salt, and my favorite green pepper, and stew for half an hour.

Tomato and cod soup

Ingredients: 200g cod, 2 tomatoes.

Seasoning: salt 1 tsp, cooking wine 1 tsp, starch 10g, tomato sauce 30g, butter 20g, white vinegar 1 tsp.

Exercise:

1. Take a piece of cod and cut off the skin around it.

2. Boning and cutting into squares.

3. Put in a bowl, add cooking wine, white vinegar and corn starch, and mix well.

4. Peel the tomatoes and dice them.

5. Stir the soup with a cooking machine.

6. Heat the butter over medium heat until it melts.

7. Pour in the tomato sauce, add a spoonful of salt and stir well.

8. Add tomato sauce and stir well.

9. When the soup boils and thickens, change the fire and add the fish.

10. Stir fry quickly until the fish is cut off, turn off the fire, and add a small amount of chicken essence and pepper to taste when taking out the pot. ......

The practice of cod bean curd soup, how to make it delicious, cod

Main ingredients:

300g cod, 200g tofu, a little salt, an appropriate amount of cooking oil, an appropriate amount of ginger, a little white wine 1 teaspoon, a little coriander, half a teaspoon of pepper and an appropriate amount of onion.

Practice: 1. Clean cod after descaling, cut into pieces and sprinkle with a little salt.

2. Put cold oil in a hot pan and fry cod fillets.

3. Stir-fry until the fish pieces are slightly yellow, then add the ginger slices and stir-fry until fragrant.

4. Cook the white wine until it stinks.

5. Pour in hot water and salt.

6. Put the tofu into the fire to boil, and then simmer for 10 minutes.

7. Add pepper and chopped green onion.

8. Add coriander and turn off the heat.

9. The soup is milky white and the fish is soft and tender.

How to make celery and cod soup, how to make celery and cod soup delicious, celery

Cao, a blind man, planed out his intestines and removed his stomach. He used a knife to start with the fish tail, separate the fish bones from the fish, and then sliced the fish. I am lucky that the fish stall owner has done all these steps for me.

I marinated all the fish fillets with soy sauce, honey, cooking wine and dried starch.

Separating celery leaves from roots, washing, and cutting roots into sections;

Wash the fresh mushrooms and cut them into dices;

Cut tofu into small pieces;

Put a little oil in the hot pot, stir-fry celery a few times, and add two bowls of water to boil;

Add seafood mushrooms and tofu, continue to cook, and add a spoonful of fish sauce;

Finally, put the marinated fish slices into the pot, boil them, put them into a bowl, and sprinkle some celery leaves on the table.

How to make cod delicious and nutritious

Methods/steps

1

Two cod fillets are completely melted and washed.

2

Cut cod into small pieces.

three

Put some thirteen spices, cooking wine and salt.

four

Add appropriate amount of pepper to remove fishy smell and enhance fragrance.

five

Beat in an egg and mix well.

six

Add proper amount of dry starch.

seven

Stir well so that cod fillets are completely hung on the batter.

eight

Heat the oil in the pot and slowly put the burnt cod into the pot. Medium fire will fry cod pieces thoroughly.

nine

Fry the fish pieces in the pan. Here, mix the juice with a bowl, add garlic slices and a tablespoon of vinegar.

10

Add some parsley Oyster sauce.

1 1

Add some pepper to taste.

12

Put a few drops of sesame oil.

13

Add proper amount of salt and monosodium glutamate and mix well.

14

Take out the cod fillets, raise the oil temperature and fry them again until the skin is crisp, then pour out and control the oil.

15

Leave the oil in the bottom of the pot and stir-fry the peppers slowly with a small torch.

16

Remove pepper particles.

17

Stir-fry dried chili, chopped green onion and Jiang Mo until fragrant and discolored.

18

Pour the bowl juice of Figure 13 into the pot.

19

Pour in the fried cod pieces

20

Stir-fry a few times, and let the cod fillets hang evenly in the soup.

How to make cod meat delicious?

Cod is a cold-water bottom fish and one of the marine economic fish produced in the northern coastal areas. Cod contains protein16.5g and fat 0.4g per100g of meat. Its meat is white, fine and tender, and the entrance is not greasy. Many countries in the world regard cod as one of the main edible fish. In addition to fresh food, it is also processed into various aquatic foods. In addition, cod liver oil is large in volume and rich in vitamins A and D, which is the raw material for extracting cod liver oil.

1, steamed cod

Exercise:

Slice cod and marinate with marinade for about 10 minute.

Shred bacon, soak in hot water 10 minute, drain, add sugar and mix well.

Soak mushrooms until soft and shred them.

Put shredded mushrooms and bacon on cod and steam in the microwave for about 5 minutes.

Marinade: cut onion (2 slices), 4 slices of ginger, 2 tablespoons of wine, salt 1 tablespoon. (fish is calculated by half a catty)

2. Cod and radish soup

1) Prepare the materials first: cut the ready-made cod fillets bought in the supermarket into large pieces, or use the cut cod fillets. A piece of white radish, peeled and cut into small slices. 2 shallots and a few parsley, all cut into pieces. A clove of chopped garlic.

2) Heat a little hot oil in the pot and add minced garlic and radish slices.

3) Stir-fry with a shovel for about 3 minutes, and stir-fry the fragrance.

4) Add a proper amount of water into the pan where the radish slices are fried, and then pour in the cod slices.

5) Boil the pot, add a little salt, cooking wine, soy sauce and pepper, and boil. Then, add onions, sprinkle a few drops of sesame oil, and sprinkle coriander out of the pot, and it will be fine.

note:

1) This soup is very weak, but there will be some froth when you cook the fish pieces. If you mind, please carefully skim it out with a spoon.

2) If cod is salted, it is necessary to decide whether to put salt according to the salinity.

3. Stewed cod with cream

Materials:

Cod 4 slices of white wine 4 tablespoons.

6 portions onion soup 1 cup

2 potatoes, 2 tablespoons butter.

Carrots 1 flour 3 tbsp.

6 mushrooms and 4 cups of milk.

Features: delicious and fragrant.

Exercise:

1. Remove scales, viscera and bones from cod, then cut into small pieces and sprinkle with a little salt and pepper. Blanch the onion, peel it with potatoes and carrots, and cut it into large pieces; Cut the mushrooms in half.

2. Cut the vegetables and fry them in a pot for a while, sprinkle with salt and pepper, then pour them into the soup and cook for 20 minutes, then add cod and white wine and cook for a while.

3. Stir-fry the flour and butter together, then add the milk to make a thick paste, then pour it into the freshly cooked dish and cook until it is shiny.

4. Finally, season with salt and pepper, add some cauliflower, stir, cook for 2-3 times, and put it in a bowl.

How to do well the daily practice of braised snow fish

Home-cooked practice of stewing snow fish

1. Wash cod for later use.

2. Cut the cod into pieces and stick it in the egg liquid.

3. Put the oil in the pan, add the cod pieces and fry until the fire is low.

4. Fry until golden on both sides, and put it on oil-absorbing paper to absorb oil.

5. Cut onions, ginger and peppers, and cut tomatoes into large pieces.

6. Stir-fry shallots, ginger, garlic and peppers in a wok.

7. Add cod fillets.

8. Add beer.

9. Add oyster sauce.

10. Add soy sauce.

1 1. Add soy sauce.

12. Add some water and sugar.

13. stew 15 minutes, then add tomatoes.

14. Stew for 5-8 minutes and add water starch.

15. Pour in sesame oil.

16. Turn off the heat when the soup is thick.

How to make cod soup delicious

Stewed tofu with cod 1, onion and ginger. 2. Add cod and fry until it changes color. Put a small amount of cooking wine. 3. Let the water boil. Defoaming. 4. Add the chopped tofu. Simmer for 5- 10 minutes. 5. Add salt, chicken essence and coriander before cooking.