Breeding and development prospect of beef cattle

Large-scale farming has become the mainstream.

Beef cattle industry not only carries the people's hope of getting rich, but also is the driving force of industrial prosperity, the key to ecological governance and the engine on the road to a well-off life. It is particularly important to promote the high-quality development of beef cattle industry.

Judging from the development situation, due to the limitation of technical level, beef cattle breeding and beef deep processing industry in China started late. Generally speaking, beef cattle breeding in China has probably experienced three stages of development.

The stock fluctuated upward.

In recent years, the development of beef cattle breeding industry in China is relatively stable. Through the construction of superior beef cattle areas, all localities have increased their support for large-scale breeding and variety improvement, and initiated national standardized breeding community encouragement measures to promote the development of beef cattle breeding. However, due to the increase in feed and labor prices in recent two years, the number of dairy cows has dropped seriously, and the overall situation of beef cattle breeding industry is not optimistic. The consequences of the serious decline in the number of dairy cows are gradually reflected. Since 20 10, the number of beef cattle in China has fallen below 1 100 million, and the number of beef cattle in China has fluctuated around 90 million.

According to the data of the National Bureau of Statistics, the total number of beef cattle in China has fluctuated since 20 14. By 20021year, the number of beef cattle in China was 98170,000, with a year-on-year increase of 2.7%.

Judging from the mentioned areas, the annual beef cattle stocks in Yunnan and Sichuan provinces are between 8 million ~100000, 6 million ~ 7 million in Inner Mongolia, Qinghai and Tibet provinces, and 3 million ~ 5 million in Heilongjiang, Hebei, Shandong, Gansu, Qinghai and Guizhou provinces. Judging from the regional layout and beef cattle stock, four obvious regional distributions have been formed: Central Plains, Northeast China, Northwest China and Southwest China.

According to the data of National Bureau of Statistics, in 2020, the beef stock in Sichuan Province was 8.803 million, accounting for 9.2 1% of the total beef stock in China. Yunnan and Inner Mongolia ranked second and third respectively, with 8.588 million beef cattle and 6.765438 million beef cattle +0.65438 million beef cattle, accounting for 8.98% and 7.02% of the national total.

Similar to the regional breeding situation, due to the high demand for natural resources, the leading beef cattle breeding enterprises in China are mainly distributed in the southwest, northwest and northeast regions. According to Angus magazine, in 2020, the largest number of 10 pastures in China are mainly distributed in southwest, northwest and northeast, with a total population of 298,000, distributed in 45 pastures.

The slaughter volume has steadily increased.

In terms of beef cattle slaughter, with the continuous improvement of beef cattle breeding technology in China, in recent years, unlike the fluctuation trend of beef cattle stock in China, the beef cattle slaughter in China has maintained a sustained growth momentum, and the growth of downstream consumer market demand has continuously promoted the increase of beef cattle slaughter in China.

According to the data of the National Bureau of Statistics, since 20 14, the total slaughter of beef cattle in China has shown a steady growth trend. By 20021,47.07 million domestic beef cattle were slaughtered, an increase of 1.42 million over the previous year, an increase of 3. 1%, a record high of nearly 8 years.

—— The above data refer to the Analysis Report on Market Foresight and Investment Strategic Planning of Beef Cattle Breeding and Beef Deep Processing Industry in China by Forward-looking Industry Research Institute.