What is the King Hotel Holland?

In large hotels, the Dutch king of the hotel is the head of the handyman, usually the chef or the confidant of the chef.

The responsibilities of the hotel are as follows:

1, responsible for the distribution of dishes before cooking and the beautification after cooking.

2. Prepare the tableware needed for each meal and keep it clean and tidy.

3. According to the order of serving and serving, timely deliver the cut and cooked raw materials and dishes, and prepare suitable utensils for cooked dishes in advance.