How to cook roasted squab?

Making material

Ingredients: squab, zucchini, rice, diced tomato, chicken soup, honey, thyme, cheese, butter, salt and pepper.

Production method:

Method one

(1) After the squab is pickled with salt, pepper and thyme, put honey on the skin and bake in the oven until the color is golden and red.

(2) Change the gourd into a knife shape, blanch it, fry it with butter, and season it with salt and pepper.

(3) Stir-fry minced onion with butter, add rice and diced tomatoes, stir fry, add chicken soup, salt and pepper, stew until cooked, and mix in cheese.

(3) Put the roasted squab into the pot and eat it with zucchini and rice.

Method 2

1. Marinate squab with appropriate seasoning for about 1 hour.

2. Fix the cured squab on the fork. The position of the head should be specially fixed to prevent uneven heating when turning the fork. You can brush some honey halfway through baking to make the surface more beautiful.

3. Put it into the preheated oven, 150 turn fork for 60 minutes.