Traditional Culture Encyclopedia - Hotel accommodation - Beach zoning in Boracay
Beach zoning in Boracay
S2 is the center of Boracay, and people who like excitement can choose to stay in this area. Puka Beach is the second largest beach in Boracay and the pride of Boracay.
Puka shells are very famous. In 1970s and 1980s, Puka seashells were selected as high-quality raw materials for making ornaments, which were all the rage and loved by people. So many people collect shells at Puka Beach, and now they can still see the remains left at that time. The surrounding coral is like a fence, which surrounds Boracay completely. This is particularly prominent in Puka Beach. Corals 30 to 65 meters high surround Puka Beach, forming a thick natural coral wall. The commercial facilities on the island are perfect. Thousands of hotels are suitable for all levels of consumption, but the price difference between off-season and peak season can be 1 times. The peak season mainly refers to Christmas, New Year, Easter, Halloween and China New Year.
D-mall is the commercial street on the island, where there are various restaurants, including Chinese and western buffets and grilled seafood. /kloc-economic meals within 0/00 pesos, and luxury meals of several thousand pesos can be eaten. You can even buy all kinds of seafood in the seafood market on the island and pay for cooking in the restaurant. Pizza Hut, Burger King and Starbucks also have branches on the island. The diet on Long Island Beach is rich and varied. Besides Philippine snacks, there are many Europeans living here, and they can eat European hometown dishes, Italian pizza, Portuguese fried mussels and Spanish paella.
The local flavor of Boracay is mostly all kinds of seafood barbecues. Best travel time: The best travel time in Boracay is 65438+February-April.
Clothing: clothing should be light and comfortable. Take an umbrella and raincoat in rainy season.
Business hours of shops and banks: Most shopping centers, shops and supermarkets are open from 10 am to 8 pm. The bank is open from 9 am to 3 pm from Monday to Friday.
Tipping: The Philippines has the habit of tipping. Whether porters, bar waiters or restaurant waiters, they all rely on tips as their income. A tip of 20 pesos is usually enough. There is only one club on the island that provides Chinese services, and the fees are also the highest.
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