How to fry sauerkraut is delicious?

Ingredients: pickled cabbage 200g, sliced meat 100g, a little green pepper, oil, salt, onion, ginger, Pixian bean paste, sugar, cooking wine and chicken essence.

Exercise:

1. Soak sauerkraut for several hours and shred. Marinate the meat slices evenly with salt, cooking wine and starch 15 minutes.

2, hot pot cold oil, fried pork slices change color.

3. Re-start the pot with hot oil, saute shallot ginger and Pixian bean paste, and saute sauerkraut for 2 minutes.

4. Stir in sliced meat, cooking wine and shredded green and red peppers.

5. Season with salt, sugar and chicken essence.

Fried shredded belly with Chinese sauerkraut

Ingredients: pork tripe, sauerkraut, ginger, soy sauce, Pixian bean paste, coarse salt, flour, white vinegar, pepper, onion and cooking wine.

Exercise:

1, onion, washed and cut into sections; Ginger, 1/2 peeled and sliced, 1/2 shredded; Wash, drain and chop sauerkraut.

2. Soak the bought fresh pork belly in cold water for about 20 minutes to remove impurities floating on the pork belly, then turn the pork belly over and cut off the fat on it with scissors.

3. Apply proper amount of flour to pork belly. Be sure to smear it evenly, rub it repeatedly on both sides, rinse it with water, add coarse salt flour, smear the pork belly again, rub it repeatedly, and rinse it with water.

4. Finally, knead the pork belly with white vinegar for about three minutes, and rinse it with clear water.

5, add water to the pot, add pepper and cooking wine, boil, add pork belly, remove it when it is white, and remove the residual oil.

6. Wash the pot, add water to the pot, add pork belly and onion, bring to a boil, turn to low heat, cook for 1 hour, remove and cool slightly, and shred for later use.

7. Set fire to the wok, heat oil, stir fry shredded ginger, stir fry shredded pork for 2 minutes, and stir fry Pixian bean paste evenly.

8. Add sauerkraut, then color it with soy sauce, boil a little warm water, cover it and simmer for ten minutes, then turn off the fire and start the pot.

Fried vermicelli with Chinese sauerkraut

Ingredients: 1 serving of pickled cabbage, 1 handful of vermicelli, 1 piece of meat, 3 pieces of dried peppers and ginger, 1 tbsp soy sauce, 1/4 tbsp salt.

Exercise:

1. When the oil in the pot is 50% hot, add dried Chili and shredded ginger and stir-fry until fragrant.

2. Add the marinated shredded pork, stir-fry evenly, and stir-fry until the shredded pork changes color.

3. Add sauerkraut and stir fry for 3-4 minutes.

4. After the sauerkraut and shredded pork in the pot are fried, add vermicelli, add soy sauce and stir fry evenly again.

5, add salt to taste, add monosodium glutamate, turn off the fire and stir fry.

Tip: Don't soak fans for too long. If they are too soft, they will break when they are fried.