Highly rated Cantonese restaurants in Shenzhen

The highly rated Cantonese restaurants in Shenzhen are as follows:

1. Libao Pavilion

Reason for being on the list: Going against the current when high-end dining in mainland China encounters a cold wave, Libao Pavilion decisively opened its doors in Shenzhen. Under the simple decoration of the restaurant are carefully selected top-quality ingredients, with the main focus being bird's nest and abalone wings. While pursuing the original taste of Cantonese cuisine, it is constantly looking for new breakthroughs.

2. Beihai Fishing Village:

Reason for being on the list: Shenzhen’s time-honored restaurant has been around for more than 30 years. It is the product of Shenzhen’s reform and opening up soon. It can be said that it has grown together with Shenzhen. Huaqiangbei has also witnessed the ups and downs here. Its products have always been consistent, and its taste and service have always been at the best level of Cantonese cuisine.

3. Taoyuan Restaurant

Reason for being on the list: Taoyuan Restaurant specializes in cooking "abalone, ginseng, wings, tripe and swallow", and has always served the royal family. route. The requirements for each dish are strict to the point of demanding. The chef team is all top celebrities from Hong Kong, with rich experience and innovative spirit.

4. Dan Guixuan

Reason for being on the list: Dan Guixuan is based on traditional Cantonese cuisine, integrating the ancient and the present, combining the north and the south, combining Chinese and Western cuisine, and constantly innovating dishes. We use fresh, green, nutritious and healthy natural raw materials and carefully craft them with "all our minds" to create "real" dishes, allowing guests to taste the highest level of food in color, aroma, taste and shape.

5. Lei Garden Restaurant

Reason for the list: Lei Garden’s food production is based on Cantonese cuisine with complete color, aroma and taste, and then absorbs the essence of various cuisines from the north and the south. Combining the seasoning and preparation methods of Western food with Chinese food, the dishes not only lose the traditional deliciousness of Cantonese food, but also have the characteristics of other cuisines. At first glance, guests may seem to know each other, but after a brief taste, they will feel that they are different. After a careful taste, they will naturally be addicted to it. .