Application and function of Meiji fresh seasoning

Meijia fresh seasoning is an essential seasoning in the kitchens of large and small hotels, which is specially used for cook the meat and preservation.

This delicious seasoning is mainly used in cooking methods such as steaming, frying, frying and stewing. It is suitable for a variety of ingredients, especially seafood, aquatic products and eggs, and can bring out the original natural flavor of ingredients.

If used alone, it tastes strange. It is suggested that when cooking meat, it can be matched with oyster sauce and thirteen spices to give the meat a special flavor.

Extended data

"Meiji" umami juice is mainly suitable for ingredients:

Concentrated sauce, which was founded in 1886, is a classic product of Meiji series condiments, with carefully selected wheat, three-step natural fermentation and low-temperature hydrolysis technology of 0-4 degrees. It can be used in various cooking methods such as steaming, frying, frying, stewing, etc. It is suitable for all kinds of food materials, especially seafood, aquatic products and eggs, and can bring out the original natural flavor of food materials.

"Meiji" fresh chicken powder is mainly suitable for ingredients:

Provide dishes (meat, fish, vegetables, etc. ) has the same taste as fresh chicken, and is suitable for refreshing and enhancing the taste of various dishes, such as cooking soup, pickling, stir-frying and stuffing.

Baidu Encyclopedia-Meiji