Top 10 in Changsha Food List

Changsha food list is Changsha stinky tofu, tasty shrimp, sugar and oil Baba, salted duck, braised pork feet in Changsha, Changsha rice noodles, An Deyu steamed stuffed bun, tasty crab, dragon fat pig's blood and snail.

1, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell foul at first, smell fragrant at first. Stinky tofu is made of high-quality soybeans. The production process is complex, and soybeans have to go through ten processes, such as screening, hulling, soaking, pulping, filtering, cooking, pulping, forming, dicing and fermentation. Chenggong stinky tofu is soft and smooth, emitting a special fragrance.

2. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth texture and spicy and delicious flavor. It didn't spread all over the country in the 20th century and became a classic snack in street beer stalls on summer nights.

3, sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. The cost of sugar oil handle is low, and the main raw materials are fried rice flour and sugar, but its production process is meticulous and has a special production process. It is not elegant, nor can it compare with delicacies, shark's fin and bear's paw, but it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people can never tire of eating.

4, salted duck

Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading sugar shells, and repeatedly smoking and baking ducks until they are golden yellow after the initial burning smoke dissipates.

5. Braised pork knuckle in Changsha

Braised pork knuckle in Changsha is a traditional dish. In the Qing Dynasty, Cheng Jianshan once said that "it is like a rich man in a red chamber, and the trotters are well known to persuade Lang to taste", which is what he said. This dish is rosy, fat but not greasy.

6. Changsha rice noodles

Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. It is one of the favorite foods of Changsha citizens. Is prepared from rice flour, shredded vegetables, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion, cooked lard, etc.

7. An Deyu steamed stuffed bun

One of the traditional snacks in Changsha, Hunan. Fine selection of materials, sweet and refreshing sugar stuffing, pork stuffing with pork or lean meat, with mushrooms, dried bamboo shoots, onion ginger, frozen oil and other seasonings, oily but not greasy. Bo, a case master, has always been a skilled master. He fermented dough and never added "baking powder". The prepared dough is thin and thick, with rich aroma, white color, soft texture, softness and elasticity, and has a unique chewy taste.

8. Taste crabs

Taste crab is a local dish in Hunan and belongs to Hunan cuisine. The main ingredients are crab, cinnamon, star anise, pepper, fragrant leaves, dried peppers, garlic, ginger, leeks, perilla and bean paste.

9, Long Fat Pig Blood

Dragon fat pig blood is a traditional snack in Changsha, Hunan Province, commonly known as sesame oil pig blood, which is the most famous in books. Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, as delicious as dragon fat. Fresh pig blood flavor raw material is dragon pig blood. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious.

10, solo

Snail, as its name implies, is a snail for eating and a unique traditional flavor food. Changsha snail is a kind of flavor snack, which is popular in Changsha and its surrounding areas. On midsummer night, citizens flock to the streets to eat snails and drink beer. Spicy, rich in perilla, without muddy smell, and the meat is long.