Traditional Culture Encyclopedia - Hotel accommodation - Boneless chicken feet

Boneless chicken feet

First, hot and sour boneless chicken feet

Take five Jin of boneless chicken feet as an example: 200g of white vinegar, 50g of oyster sauce, 20g of soy sauce, 80g of sugar, spicy fresh dew10g, chicken juice10g, 2g of spiced powder, 200g of red oil, 30g of rattan pepper oil, 20g of monosodium glutamate and salt/kloc-0.

Second, lemon soaking feet and chicken feet

Take five Jin of boneless chicken feet as an example: 200 grams of pure water, one slice of lemon, 40 grams of Donggu Yipin Xian, 200 grams of white vinegar, 40 grams of white sugar, 40 grams of spicy fresh dew, 40 grams of pickled pepper, 80 grams of millet spicy, 0/0 grams of chicken juice, 20 grams of monosodium glutamate, 0/0 grams of salt and 80 grams of red oil.

Third, Thailand boneless chicken feet

Take five Jin of boneless chicken feet as an example: a lemon juice, white vinegar 120g, white sugar 100g, white wine 10g, Thai chicken juice 50g, garlic hot sauce 40g, salt 15g, monosodium glutamate 20g, chicken juice 10g.

Four, garlic boneless chicken feet

Take five Jin of boneless chicken feet as an example: Donggu Yipin fresh soy sauce 60g, white vinegar 100g, spicy fresh 20g, white sugar 100g, millet spicy 20g, chicken juice 10g, pickled pepper 200g, monosodium glutamate 20g, salt 10g and red oil 6544.