Traditional Culture Encyclopedia - Hotel accommodation - What are the principles, standards and how to choose the special cooking stoves for hotels?

What are the principles, standards and how to choose the special cooking stoves for hotels?

As we all know, in fact, cookware is what we often talk about. There are many kinds of cookware. According to gas types, it can be mainly divided into liquefied petroleum gas stoves, artificial gas stoves, natural gas stoves and electromagnetic stoves. Of course, if you want to classify the stoves according to their eyes, materials, ignition and installation methods, there can be many categories. I won't list them one by one in Xiaobian here, so you can inquire about relevant information. Today's small series mainly introduces the special stoves for hotels. If our hotel wants to choose special stoves, how should we choose them? Let's take a look at it.

1. What are the principles for the selection of hotel-specific cookers?

1. the principle of hygiene? Kitchen equipment should have the ability to resist pollution, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment.

2, the principle of fire prevention? The surface layer of kitchen equipment should have fire prevention ability, and all the surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are made of incombustible and flame retardant materials.

3. The principle of convenience? The operation in the kitchen should have a reasonable process. In the design of kitchen equipment, it is very important to design the arrangement of various parts according to the correct process, which is very convenient for future use. Then the height of the stove and the position of the hanging cabinet directly affect the convenience of use. We should choose kitchen equipment that conforms to the ergonomic principles and kitchen operating procedures.

4. the principle of beauty? Kitchen equipment requires not only pleasing appearance and color, but also durability, so it requires easy pollution prevention and good cleaning performance.

second, what are the criteria for the selection of hotel-specific cookers?

safety, that is, the cooker must meet the relevant national standards, and you must buy regular products in regular shopping malls. For example, a new type of embedded cooker, according to the requirements of the current effective national standards, embedded gas cookers must have flameout protection devices, and consumers must pay attention to this when purchasing. Due to the special use conditions of embedded gas stoves, accidental flameout is more likely to occur during its use, and flameout protection safety devices will play a good role in protection.

high efficiency, that is, the maximum utilization of energy, is directly manifested in ensuring the full combustion of gas. Efficient hotel cookers can not only provide higher temperature and save energy, but also greatly reduce the concentration of carbon monoxide generated by incomplete combustion, thus greatly improving safety. In order to ensure high efficiency, the most critical technology is the design of secondary air intake. At present, all brands have their own ingenious ways, so we must pay attention to identification and comparison when purchasing.

third, how to choose the special cooking stoves for hotels?

1. Buy products produced by manufacturers with production licenses

At present, the production of domestic gas cookers in China implements the product production license system. Therefore, it is necessary to recognize the production license number, factory name, address and quality certificate marked on the product when purchasing. It is recommended to buy well-known brands and products with good after-sales service guarantee in regular shopping malls or specialty stores.

2. Observe the appearance of the hotel cooker

The surface of some products made of cast iron, steel plate and other materials should be painted evenly without foaming or falling off. The overall structure of the gas stove should be stable and reliable, the stove surface should be smooth and flat, without obvious warping, and the installation of parts should be firm and reliable, without loosening.

3. Try out

The installation positions of the switch knob, nozzle and ignition device of the hotel cooker must be accurate. When ventilating and igniting, the gas can be ignited for almost every ignition (the flame can be ignited for ten times at least ten times), and the flame should burn all the fire holes within four seconds after ignition. When using the electronic igniter to ignite, the human body will not feel electric shock when touching the metal parts of the cooker. When the flame burns, it should be uniform, stable and bluish, without yellow fire and red fire.

4. After-sales service

The installation and maintenance of hotel cookers must be carried out by professionals who have been trained by the manufacturer or its designated after-sales service unit and obtained the installation qualification. In addition, the stoves, pipes, cabinets, etc. should be inspected regularly, and it is suggested to clean up the carbon deposits in the gas appliances once every six months or so to check whether the gas hose is aging.

Pay attention to the service life. Generally, the service life of gas cookers is eight years. If there are faults such as air leakage, water leakage and deterioration of combustion conditions, they should be scrapped in time to eliminate potential safety hazards and avoid disasters.

that's the introduction of the hotel-specific cooker. xiaobian mainly introduces it from its selection principles, selection criteria and what we should pay attention to when making a choice. Because the hotel kitchen is special, in general, we should consider the scale of the hotel, the form of energy use, etc. When choosing, you can learn and understand according to all aspects introduced in Xiaobian, and then choose a special cooker that is really suitable for the hotel kitchen.

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