What are the Chaoshan cuisines?

Chaoshan cuisine includes straw cakes, mashed taro, Chaoshan oyster sauce, beef balls, fried cakes, jiaozi made in Malao Palace and mousetrap cakes. ? ?

1, Gramineae

Caoke, also known as Xiancaomi, Caoban and Xianrenban, is a Han snack with local characteristics in Chaoshan area of Guangdong Province. It is a specialty of Meixian District in Meizhou City to use a plant called Caocao (Xiancao) to make Caocao.

Step 2 turn the taro over

Tossed taro is one of the traditional snacks in Chaoshan, Guangdong Province. This kind of snack is not only loved by local people, but also popular in other places. It has a unique and special aromatic smell, with a layer of sugar coating and white sand on the surface. It looks rough, but it melts in the mouth, and the lips and teeth remain fragrant.

3. Baked oysters in Chaoshan

Oyster roasting is a unique snack in Chaoshan, and foreigners always want to taste this delicious food when they come to Chaoshan. There are many such snacks in hotels and snack bars in the town, and "Xitianxiang Oyster Roast" is one of the famous snacks in Shantou.

4. Beef balls

Chaoshan beef meatball, Shantou Beef Ball, is one of Chaoshan snacks. Its raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. Pay attention to hand-made, crisp taste.

5. Fried cakes

Fried cake is a traditional folk snack of Han nationality in Chaozhou, Guangdong Province, and it is also a very popular snack in the streets and lanes, with a unique production method.

6. Mom Palace jiaozi

The glutinous rice balls in Malao Palace refer to Shunde glutinous rice balls near Mazu Palace (namely Malao Palace) at the head of Shengping Road in Shantou City. Because zongzi is wrapped in bamboo leaves, you don't know the taste until you open it, so there is this saying. Metaphor has already seen through people's hearts.

7. Rat Quxiang

Traditional Chaoshan women can make cakes and don't forget to make mousetraps every Lunar New Year. Usually, mouse shells are made only during the Lunar New Year, so Chaoshan people also call them Nianguo.