Excuse me, what is the appropriate ratio of kitchen area in the hotel?

Generally, like western restaurants, the proportion of kitchen area should account for at least 30% to 40% of the total area. Due to the variety and complicated working procedures, our Chinese restaurant will occupy a larger area and be relatively flexible. Generally, the kitchen of a medium-sized Chinese restaurant will occupy 1/2 or even more of the total area, and it is no problem to control it around 1/2. Of course, it refers to the situation of moderate size and diverse dishes. Big hotels or small restaurants choose the size according to the quantity and trend of dishes.