How to make green pepper eggs can be the same as those in restaurants.

Production process: frying

First, prepare materials and ingredients: 200 grams of eggs.

Accessories: 50 grams of pepper (green tip)

Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine and 3 grams of salt.

Second, the production method

Slice the pepper, beat the eggs into a bowl, add a little salt and mix well. Serve with onions, ginger and garlic.

Method 1: put the oil in an authentic pot. When the oil is seven minutes hot, add pepper. After a few seconds, add chopped green onion and stir-fry for half a minute (the time should not be too long, otherwise it will destroy the nutrition of green pepper). Pour in the egg mixture and stir-fry until the eggs turn golden brown.

Features: There are peppers in the eggs and eggs in the peppers. Although I can't say it clearly, it tastes different.

Method 2: Common practices in Jiangnan area.

Put the oil in the pot, stir-fry the chopped green onion until fragrant, put the eggs in the pot, stir-fry until golden, and remove them for later use;

Put a little oil in the pot, heat it until it is medium-cooked, add green pepper, stir-fry for dozens of times, pour in eggs, stir-fry for a few times and serve.

Features: green peppers, golden eggs, bright colors, delicious!

Method 1: put the oil in an authentic pot. When the oil is seven minutes hot, add pepper. After a few seconds, add chopped green onion and stir-fry for half a minute (the time should not be too long, otherwise it will destroy the nutrition of green pepper). Pour in the egg mixture and stir-fry until the eggs turn golden brown.

Features: There are peppers in the eggs and eggs in the peppers. Although I can't say it clearly, it tastes different.

Method 2: Common practices in Jiangnan area.

Put the oil in the pot, stir-fry the chopped green onion until fragrant, put the eggs in the pot, stir-fry until golden, and remove them for later use;

Put a little oil in the pot, heat it until it is medium-cooked, add green pepper, stir-fry for dozens of times, pour in eggs, stir-fry for a few times and serve.

Features: green peppers, golden eggs, bright colors, delicious! Method 1: put the oil in an authentic pot. When the oil is seven minutes hot, add pepper. After a few seconds, add chopped green onion and stir-fry for half a minute (the time should not be too long, otherwise it will destroy the nutrition of green pepper). Pour in the egg mixture and stir-fry until the eggs turn golden brown.

Features: There are peppers in the eggs and eggs in the peppers. Although I can't say it clearly, it tastes different.

Method 2: Common practices in Jiangnan area.

Put the oil in the pot, stir-fry the chopped green onion until fragrant, put the eggs in the pot, stir-fry until golden, and remove them for later use;

Put a little oil in the pot, heat it until it is medium-cooked, add green pepper, stir-fry for dozens of times, pour in eggs, stir-fry for a few times and serve.

Features: green peppers, golden eggs, bright colors, delicious!